Analysis of Cube Sugar Drying in a Convective Dryer.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 463, doi. 10.17221/587/2015-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2016 AND VI 34 AND IP 5
Results: 11
1
2
Wines with Increased Lignan Content by the Addition of Lignan Extracts.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 439, doi. 10.17221/575/2015-CJFS
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- Publication type:
- Article
3
Enzyme-Linked Immunosorbent Assay for Simultaneous Detection of Two Fungicides Kresoxim-methyl and Trifloxystrobin in Oranges.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 429, doi. 10.17221/275/2015-CJFS
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- Publication type:
- Article
4
Effect of Novel Synthesised Policosanyl Phenolates on Lipid Oxidation.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 414, doi. 10.17221/530/2015-CJFS
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- Publication type:
- Article
5
Medicinal Plants of the Family Lamiaceae as Functional Foods - a Review.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 377, doi. 10.17221/504/2015-CJFS
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- Publication type:
- Article
6
Content of Conjugated Linoleic Acid (CLA) and Trans Isomers of C18:1 and C18:2 Acids in Fresh and Stored Fermented Milks Produced with Selected Starter Cultures.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 391, doi. 10.17221/358/2015-CJFS
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- Publication type:
- Article
7
Extraction, Fractionation, and Chemical Characterisation of Fucoidans from the Brown Seaweed Sargassum pallidum.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 406, doi. 10.17221/322/2015-CJFS
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- Publication type:
- Article
8
Use of an Exogenous Carboxypeptidase to Accelerate Proteolysis in Reggianito Cheese.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 445, doi. 10.17221/567/2015-CJFS
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- Publication type:
- Article
9
Heavy Metals in the Common Carp (Cyprinus carpio L.) from Three Reservoirs in the Czech Republic.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 422, doi. 10.17221/100/2016-CJFS
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- Publication type:
- Article
10
Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe's Cheese.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 456, doi. 10.17221/32/2016-CJFS
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- Publication type:
- Article
11
Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 397, doi. 10.17221/5/2016-CJFS
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- Publication type:
- Article