Works matching IS 12121800 AND DT 2016 AND VI 34 AND IP 4

Results: 12

Musts with an Increased Content of Lignans from Added Spruce Knot Chips.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 318, doi. 10.17221/478/2015-CJFS

By:

NOVOTNÁ, PAVLA;
TŘÍSKA, JAN;
HÍC, PAVEL;
BALÍK, JOSEF;
VRCHOTOVÁ, NADĚŽDA;
STROHALM, JAN;
HOUŠKA, MILAN

Publication type:

Article

Quality of Eggs in Different Production Systems.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 370, doi. 10.17221/33/2016-CJFS

By:

YENICE, GULER;
KAYNAR, OZGUR;
ILERITURK, MUSTAFA;
HIRA, FERYAZ;
HAYIRLI, ARMAGAN

Publication type:

Article

Nutrient Content of Puffed Proso Millet (Panicum miliaceum L.) and Amaranth (Amaranthus cruentus L.) Grains.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 362, doi. 10.17221/405/2015-CJFS

By:

PIŁAT, BEATA;
OGRODOWSKA, DOROTA;
ZADERNOWSKI, RYSZARD

Publication type:

Article

Changes of Selected Antioxidant Parameters of Red Wines during Maturation.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 356, doi. 10.17221/517/2015-CJFS

By:

MEZEY, JÁN;
CZAKO, PETER;
MEZEYOVÁ, IVANA;
BAJČAN, DANIEL;
KOBOLKA, RADOSLAV

Publication type:

Article

Evaluation of Physicochemical, Microbiological and Sensory Properties of Croissants Fortified with Arthrospira platensis (Spirulina).

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 350, doi. 10.17221/289/2015-CJFS

By:

MASSOUD, RAMONA;
KHOSRAVI-DARANI, KIANOUSH;
NAKHSAZ, FERESHTEH;
VARGA, LÁSZLÓ

Publication type:

Article

Optimisation of Microwave-Assisted Extraction of Flavonoids and Phenolics from Celery (Apium graveolens L.) Leaves by Response Surface Methodology.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 341, doi. 10.17221/266/2015-CJFS

By:

QINGFENG HE;
YANJIE LI;
PINGPING ZHANG;
AILIN ZHANG;
HAIQIN WU

Publication type:

Article

Native and Non-Native Sheep Breed Differences in Canestrato Pugliese Cheese Quality: a Resource for a Sustainable Pastoral System.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 332, doi. 10.17221/568/2015-CJFS

By:

CLAPS, SALVATORE;
ANNICCHIARICO, GIOVANNI;
DI NAPOLI, MARIA ANTONIETTA;
PALADINO, FRANCESCO;
GIORGIO, DANIELA;
SEPE, LUCIA;
ROSSI, ROBERTA;
DI TRANA, ADRIANA

Publication type:

Article

Use of Eggshells as a Raw Material for Production of Calcium Preparations.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 313, doi. 10.17221/59/2016-CJFS

By:

DOLIŃSKA, BARBARA;
JELIŃSKA, MARTA;
SZULC-MUSIOŁ, BEATA;
RYSZKA, FLORIAN

Publication type:

Article

Proteolysis in Raw Milk in Relation to Microbiological Indicators.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 306, doi. 10.17221/64/2016-cjfs

By:

CHRAMOSTOVÁ, JANA;
HANUŠ, OTO;
ŠOVÁ, MARCELA KLIME;
NĚMEČKOVÁ, IRENA;
ROUBAL, PETR;
KOPECKÝ, JAROSLAV;
JEDELSKÁ, RADOSLAVA;
SCHLEBOVÁ, LUDMILA NEJE

Publication type:

Article

Effects of a Bilberry Preparation on Selected Cell Lines of the Digestive System.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 300, doi. 10.17221/375/2015-CJFS

By:

BOROWIEC, KAMILA;
SZWAJGIER, DOMINIK;
OLEJNIK, ANNA;
KOWALSKA, KATARZYNA;
TARGOŃSKI, ZDZISŁAW

Publication type:

Article

Stevioside and Rebaudioside A - Predominant Ent-Kaurene Diterpene Glycosides of Therapeutic Potential: a Review.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 281, doi. 10.17221/335/2015-CJFS

By:

GUPTA, ENA;
PURWAR, SHALINI;
SUNDARAM, SHANTHY;
TRIPATHI, PRASHASTI;
RAI, GYANENDRA

Publication type:

Article

Phosvitin Phosphopeptide Preparation Using Immobilised Trypsin and Enhancing Calcium Absorption in Growing Rats.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 325, doi. 10.17221/425/2015-CJFS

By:

QIANG ZHONG;
XING-LING LI;
WEI-DONG HU;
BO ZENG;
REN-MING LIANG;
HUI LIU;
ZAI-XIN LI;
ZHI ZHANG

Publication type:

Article