Works matching IS 12121800 AND DT 2016 AND VI 34 AND IP 1

Results: 12

Compositional Characteristics and Nutritional Quality of European Beaver (Castor fiber L.) Meat and its Utility for Sausage Production.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 87, doi. 10.17221/350/2015-CJFS

By:

ŻOCHOWSKA-KUJAWSKA, JOANNA;
LACHOWICZ, KAZIMIERZ;
SOBCZAK, MAŁGORZATA;
BIENKIEWICZ, GRZEGORZ;
TOKARCZYK, GRZEGORZ;
KOTOWICZ, MAREK;
MACHCIŃSKA, EWELINA

Publication type:

Article

Correlation between Wheat Starch Annealing Conditions and Retrogradation during Storage.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 79, doi. 10.17221/255/2015-CJFS

By:

KUN YU;
YAN WANG;
YANG XU;
LI GUO;
XIANFENG DU

Publication type:

Article

Bioactive Compounds and Antioxidant Activity of Mung Bean (Vigna radiata L.), Soybean (Glycine max L.) and Black Bean (Phaseolus vulgaris L.) during the Germination Process.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 68, doi. 10.17221/434/2015-CJFS

By:

ZHAOHUI XUE;
CEN WANG;
LIJUAN ZHAI;
WANCONG YU;
HUIRU CHANG;
XIAOHONG KOU;
FENGJUAN ZHOU

Publication type:

Article

Effect of Spelt Pearling on the Contents of Total Dietary Fibre, Wet Gluten, Protein and Starch Fractions.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 61, doi. 10.17221/453/2015-CJFS

By:

WINTEROVÁ, RENATA;
HOLASOVÁ, MARIE;
FIEDLEROVÁ, VLASTA

Publication type:

Article

Combined Effect of Lactic Acid, Bioactive Components and Modified Atmosphere Packaging on the Quality of Minced Meat.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 52, doi. 10.17221/291/2015-CJFS

By:

ROKAITYTE, ANITA;
ZABORSKIENE, GINTARE;
MACIONIENE, IRENA;
ROKAITIS, IRMANTAS;
SEKMOKIENE, DALIA

Publication type:

Article

Relationship between Somatic Cell Count and Milk Casein Level Obtained by Two Different Methods.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 47, doi. 10.17221/254/2015-CJFS

By:

MUSAYEVA, KRISTINA;
SEDEREVIČIUS, ANTANAS;
ŽELVYTĖ, RASA;
MONKEVIČIENĖ, INGRIDA;
BELIAVSKA-ALEKSIEJŪNĖ, DANUTA;
STANKEVIČIUS, ROLANDAS

Publication type:

Article

Effect of Chokeberry Juice Consumption on Antioxidant Capacity, Lipids Profile and Endothelial Function in Healthy People: a Pilot Study.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 39, doi. 10.17221/258/2015-CJFS

By:

NOWAK, DARIUSZ;
GRĄBCZEWSKA, ZOFIA;
GOŚLIŃSKI, MICHAŁ;
OBOŃSKA, KAROLINA;
DĄBROWSKA, ANITA;
KUBICA, JACEK

Publication type:

Article

The Occurrence of Ochratoxin A in White and Parboiled Rice.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 32, doi. 10.17221/316/2015-CJFS

By:

TOMAN, JAKUB;
MALÍŘ, FRANTIŠEK;
OSTRÝ, VLADIMÍR;
GROSSE, YANN;
DVOŘÁK, VLADIMÍR;
ROUBAL, TOMÁŠ;
NEUCHLOVÁ, LUCIE

Publication type:

Article

Cross-Correlation of Quality Parameters of Musts and Wines Enriched with Lignans.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 24, doi. 10.17221/232/2015-CJFS

By:

NOVOTNÁ, PAVLA;
TŘÍSKA, JAN;
HÍC, PAVEL;
BALÍK, JOSEF;
VRCHOTOVÁ, NADĚŽDA;
STROHALM, JAN;
HOUŠKA, MILAN

Publication type:

Article

Assessment of β-d-Glucosidase Activity of Intact Cells of Two Oenococcus oeni Strains with Synthetic and Natural Substrates.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 16, doi. 10.17221/216/2015-CJFS

By:

YAHUI LI;
YANHONG MA;
MINGTAO FAN;
KAIHONG HUANG;
HONGZHI ZHANG

Publication type:

Article

Microbiological Method using Bacillus megaterium with Fusidic Acid for Detection of Macrolides in Milk.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 9, doi. 10.17221/8734-cjfs

By:

TUMINI, MELISA;
NAGEL, ORLANDO G.;
MOLINA, MARIA PILAR;
ALTHAUS, RAFAEL L.

Publication type:

Article

Use of Products Containing a Phage in Food Industry as a New Method for Listeria monocytogenes Elimination from Food (Listeria monocytogenes Phages in Food Industry) - a Review.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 1, doi. 10.17221/217/2015-CJFS

By:

PIETRACHA, DAMIAN;
MISIEWICZ, ANNA

Publication type:

Article