A Versatile Apparatus for the Bench Scale Bleaching and Deodorisation of Vegetable Oils.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 537, doi. 10.17221/438/2015-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2015 AND VI 33 AND IP 6
Results: 12
1
2
Native Rice Starch and Linseed Gum Blends: Effect on Pasting, Thermal and Rheological Properties.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 556, doi. 10.17221/243/2015-CJFS
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- Publication type:
- Article
3
Evaluation of the Morphologic Method for the Detection of Animal and Herbal Content in Minced Meat.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 564, doi. 10.17221/167/2015-CJFS
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- Publication type:
- Article
4
Effect of Grapevine Rootstocks on Qualitative Parameters of the Cerason Variety.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 570, doi. 10.17221/159/2015-CJFS
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- Publication type:
- Article
5
Gluten-Free Food - the Influence of Selected Qualitative Characteristics on Consumer Decision Making of Coeliacs in Hospitality Establishments.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 513, doi. 10.17221/113/2015-CJFS
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- Publication type:
- Article
6
Application of Amylographic Method for Determination of the Staling of Bakery Products.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 507, doi. 10.17221/184/2015-CJFS
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- Publication type:
- Article
7
Antioxidant Activity and Sensory Changes of Strawberry Tree Fruits during Cold Storage and Shelf Life.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 531, doi. 10.17221/171/2015-CJFS
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- Publication type:
- Article
8
Influence of Thermal and Pressure Treatments on Inhibition of Potato Tuber Sprouting.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 524, doi. 10.17221/241/2015-CJFS
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- Publication type:
- Article
9
Rapid Detection of Total Nitrogen Content in Soy Sauce using NIR Spectroscopy.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 518, doi. 10.17221/229/2015-CJFS
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- Publication type:
- Article
10
Preparation, Separation and Antioxidant Properties of Hydrolysates Derived from Grifola frondosa Protein.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 500, doi. 10.17221/197/2015-CJFS
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- Publication type:
- Article
11
Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 487, doi. 10.17221/42/2015-CJFS
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- Publication type:
- Article
12
Cookie Making Potential of Composite Flour Containing Wheat, Barley and Hemp.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 545, doi. 10.17221/9/2015-CJFS
- By:
- Publication type:
- Article