Works matching IS 12121800 AND DT 2015 AND VI 33 AND IP 5

Results: 12

Phenolic Amides (Avenanthramides) in Oats - A review.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 399, doi. 10.17221/696/2014-CJFS

By:

BOZ, HÜSEYIN

Publication type:

Article

The "Breme" Red Onion: Effects of Home-storage Methods on Quercetin and Quercetin-Glycoside Contents.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 405, doi. 10.17221/622/2014-CJFS

By:

DOZIO, ELENA;
BARASSI, ALESSANDRA;
RAVELLI, ALESSANDRO;
ANGELI, ILARIA;
LODI, FRANCO;
D'ERIL, GIAN VICO MELZI;
CORSI ROMANELLI, MASSIMILIANO M.

Publication type:

Article

Content of Phytosterols in Raw and Roasted Buckwheat Groats and By-Products.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 424, doi. 10.17221/121/2015-CJFS

By:

DZIEDZIC, KRZYSZTOF;
GÓRECKA, DANUTA;
MARQUES, AURELIE;
RUDZIŃSKA, MAGDALENA;
PODOLSKA, GRAŻYNA

Publication type:

Article

Application of Lactic Acid Bacteria for Production of Fermented Beverages Based on Rice Flour.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 458, doi. 10.17221/74/2015-CJFS

By:

MAGALA, MICHAL;
KOHAJDOVÁ, ZLATICA;
KAROVIČOVÁ, JOLANA;
GREIFOVÁ, MÁRIA;
HOJEROVÁ, JARMILA

Publication type:

Article

Food Safety and Label Claims for Hazelnut Allergy Traces: Evaluation of Two PCR Assays.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 410, doi. 10.17221/602/2014-CJFS

By:

HOUHOULA, DIMITRA P.;
LAGOU, KASSIANI;
VARVARESOU, MARIA;
GIANNAKOUROU, MARIA;
BRATAKOS, SOTIRIOS M.;
LOUGOVOIS, VLADIMIROS;
TSAKNIS, JOHN;
KOUSSISSIS, STAMATIS

Publication type:

Article

Prooxidant Capacity of Thermoxidised Plant Oil.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 416, doi. 10.17221/578/2014-CJFS

By:

RÉBLOVÁ, ZUZANA;
SOUČKOVÁ, ÁRKA;
FIŠNAR, JAKUB;
KOPLÍK, RICHARD

Publication type:

Article

Modification of Structural and Functional Properties of Sunflower 11S Globulin Hydrolysates.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 474, doi. 10.17221/154/2015-cjfs

By:

JIAN REN;
CHUN-LI SONG;
PING WANG;
SHUANG LI;
NARASIMHA-KUMAR KOPPARAPU;
XI-QUN ZHENG

Publication type:

Article

Effect of Extrusion Treatment with Different Emulsifiers on the Thermal Stability and Structure of Corn Starch.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 464, doi. 10.17221/125/2015-CJFS

By:

QINGYU YANG;
ZHIGANG XIAO;
YAN ZHAO;
CHUNJING LIU;
YAN XU;
JUNKUN BAI

Publication type:

Article

Hydraulic Characteristic of Collagen.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 479, doi. 10.17221/62/2015-CJFS

By:

ŽITNÝ, RUDOLF;
LANDFELD, ALE;
SKOČILAS, JAN;
ŠTANCL, JAROMÍR;
FLEGL, VLASTIMIL;
ZACHARIÁŠOVÁ, MILENA;
JÍRŮ, MONIKA;
HOUŠKA, MILAN

Publication type:

Article

Discrimination of Storage Periods for Macrocybe gigantea (Massee) Pegler & Lodge using UV Spectral Fingerprints.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 441, doi. 10.17221/316/2014-CJFS

By:

YAN LI;
JI ZHANG;
HONG-GAO LIU;
HANG JIN;
YUAN-ZHONG WANG;
TAO LI

Publication type:

Article

Production and Characterisation of Alcohol-Insoluble Dietary Fibre as a Potential Source for Functional Carbohydrates Produced by Enzymatic Depolymerisation of Buckwheat Hulls.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 449, doi. 10.17221/200/2015-CJFS

By:

HEE JIN IM;
KYUNG YOUNG YOON

Publication type:

Article

Increasing the Omega-3 Content of Traditional Meat Products by the Addition of an Underutilised By-Product from Fish Processing.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 431, doi. 10.17221/35/2015-CJFS

By:

SAMPELS, SABINE;
ZAJÍC, TOMÁ;
MRÁZ, JAN

Publication type:

Article