Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 367, doi. 10.17221/566/2014-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2015 AND VI 33 AND IP 4
Results: 15
1
2
Impact of Freezing on Flavonoids/Radical-Scavenging Activity of Two Onion Varieties.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 340, doi. 10.17221/704/2014-CJFS
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- Publication type:
- Article
3
Current Trend and Future Prospective of Functional Probiotic Milk Chocolates and Related Products -- a Review.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 295, doi. 10.17221/676/2014-CJFS
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- Publication type:
- Article
4
TBARS and Microbial Growth Predicative Models of Pork Sausage Stored at Different Temperatures.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 320, doi. 10.17221/591/2014-CJFS
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- Publication type:
- Article
5
Microbial Contamination of Paper-based Food Contact Materials with Different Contents of Recycled Fiber.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 308, doi. 10.17221/645/2014-CJFS
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- Publication type:
- Article
6
Effects of Wort Clarifying by using Carrageenan on Diatomaceous Earth Dosage for Beer Filtration.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 392, doi. 10.17221/92/2015-CJFS
- By:
- Publication type:
- Article
7
Effect of Fungicide Treatment on Fusarium culmorum and Tri Genes Transcription in Barley Malt.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 326, doi. 10.17221/541/2014-CJFS
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- Publication type:
- Article
8
Effects of Pre- and Post-Harvest Factors on the Selected Elements Contents in Fruit Juices.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 384, doi. 10.17221/531/2014-CJFS
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- Publication type:
- Article
9
Analysis of Chemical and Sensory Parameters in Different Kinds of Escolar (Lepidocybium flavobrunneum) Products.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 346, doi. 10.17221/435/2014-CJFS
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- Publication type:
- Article
10
Inhibitory Effects of Fresh Hops on Helicobacter pylori Strains.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 302, doi. 10.17221/261/2014-CJFS
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- Publication type:
- Article
11
Fermentation of Soymilk by Yoghurt and Bifidobacteria Strains.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 313, doi. 10.17221/115/2015-CJFS
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- Publication type:
- Article
12
Immunoreactivity of Selected Wines Commercially Available in Poland.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 361, doi. 10.17221/142/2015-CJFS
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- Publication type:
- Article
13
Influence of Saccharomyces cerevisiae Strain on the Profile of Volatile Organic Compounds of Blossom Honey Mead.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 334, doi. 10.17221/48/2015-CJFS
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- Publication type:
- Article
14
Volatile Compounds in Prošek Dessert Wines Produced from White and Red Grapes.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 354, doi. 10.17221/28/2015-CJFS
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- Publication type:
- Article
15
The Effects of Using Turkey Meat on Qualitative Properties of Heat-Treated Sucuk.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 377, doi. 10.17221/2/2015-CJFS
- By:
- Publication type:
- Article