Mineral Profile of Croatian Honey and Differences Due to its Geographical Origin.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 156, doi. 10.17221/502/2014-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2015 AND VI 33 AND IP 2
Results: 13
1
2
Physico-chemical and Sensory Properties of Bread Enriched with Lemon Pomace Fiber.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 180, doi. 10.17221/496/2014-CJFS
- By:
- Publication type:
- Article
3
Cassava Roots: Perspectives of a Traditional Staple for Bio-solvents Production.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 186, doi. 10.17221/447/2014-CJFS
- By:
- Publication type:
- Article
4
Kinetic Analysis of Anthocyanin Degradation and Polymeric Colour Formation in Grape Juice during Heating.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 103, doi. 10.17221/446/2014-CJFS
- By:
- Publication type:
- Article
5
ESBL-Producing Bacteria and MRSA Isolated from Poultry and Turkey Products Imported from Italy.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 97, doi. 10.17221/428/2014-CJFS
- By:
- Publication type:
- Article
6
Quantification of Parvalbumin in Commercially Important Mediterranean Seafood Species using Real Time PCR.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 143, doi. 10.17221/390/2014-CJFS
- By:
- Publication type:
- Article
7
Characterisation of Polyphenol Oxidase and Peroxidase and the Role in Browning of Loquat Fruit.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 109, doi. 10.17221/384/2014-CJFS
- By:
- Publication type:
- Article
8
Characterisation of Hop Varieties Grown in Romania Based on their Contents of Bitter Acids by HPLC in Combination with Chemometrics Approach.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 148, doi. 10.17221/365/2014-CJFS
- By:
- Publication type:
- Article
9
Phenolic Content and Antioxidant Capacity of Cypriot Wines.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 126, doi. 10.17221/335/2014-CJFS
- By:
- Publication type:
- Article
10
Quality Control of Chondroitin Sulphate used in Dietary Supplements.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 165, doi. 10.17221/326/2014-CJFS
- By:
- Publication type:
- Article
11
Validation of Hydrogen Cyanide Fumigation in Flourmills to Control the Confused Flour Beetle.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 174, doi. 10.17221/303/2014-CJFS
- By:
- Publication type:
- Article
12
Chemometric Classification of Citrus Juices of Moroccan Cultivars by Infrared Spectroscopy.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 137, doi. 10.17221/284/2014-cjfs
- By:
- Publication type:
- Article
13
Development of Innovative Health Beneficial Bread using a Fermented Fibre-glucan Product.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 118, doi. 10.17221/42/2014-CJFS
- By:
- Publication type:
- Article