Works matching IS 12121800 AND DT 2015 AND VI 33 AND IP 1
Results: 15
Determination of Fluoride in Antarctic Krill (Euphausia superba) Using Ion Chromatography and its Pretreatments Selection.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 77, doi. 10.17221/498/2013-CJFS
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- Article
Characteristics of Thin-layer Infrared Drying of Green Bean.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 83, doi. 10.17221/423/2014-CJFS
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- Article
Ferulic Acid in Cereals -- a Review.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 1, doi. 10.17221/401/2014-CJFS
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- Article
Two Different Methods for Screening of Bile Salt Hydrolase Activity in Lactobacillus Strains.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 13, doi. 10.17221/299/2014-CJFS
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- Article
Sensory Evaluation of Sausages with Various Proportions of Cyprinus carpio Meat.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 45, doi. 10.17221/293/2014-CJFS
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- Article
Influence of Thermal Treatment on Polyphenol Extraction of Wine cv. André.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 91, doi. 10.17221/286/2014-CJFS
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- Article
Species Differentiation of Thermotolerant Campylobacters Based on Distinctive Banding Patterns Obtained by Multiplex PCR.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 27, doi. 10.17221/267/2014-CJFS
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- Article
Fermentative Activity of Promising Yeasts for Cereal-based Beverages using CO<sub>2</sub> Headspace Analysis.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 8, doi. 10.17221/258/2014-CJFS
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Consumer Perception of Cured Pork Meats: the Added Value of the Organic Attribute.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 32, doi. 10.17221/233/2014-CJFS
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- Article
Voltammetric Determination of Tannic Acid in Beverages using Pencil Graphite Electrode.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 72, doi. 10.17221/221/2014-CJFS
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- Article
Evaluation of Patulin in Commercial Baby Foods by solid Phase Extraction and Liquid Chromatography PDA Detection.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 52, doi. 10.17221/198/2014-CJFS
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- Article
Improved Screening Procedure for Biogenic Amine Production by Lactic Acid Bacteria and Enterobacteria.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 19, doi. 10.17221/197/2014-CJFS
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- Article
Influence of Different Essential Oils on Refrigerated Fish Patties Produced from Bonito Fish (Sarda sarda Bloch, 1793).
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 37, doi. 10.17221/188/2014-CJFS
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- Article
Characteristics of Wheat, Barley and Hemp Model Composites.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 66, doi. 10.17221/161/2014-CJFS
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- Article
Factors Influencing the Content of Vitamins A and E in Sheep and Goat Milk.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 1, p. 58, doi. 10.17221/149/2014-CJFS
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- Article