Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 391, doi. 10.17221/553/2013-cjfs
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2014 AND VI 32 AND IP 4
Results: 14
1
2
Microwave Assisted Drying of Banana: Effects on Reducing Sugars and Polyphenols Contents.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 369, doi. 10.17221/536/2013-cjfs
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- Publication type:
- Article
3
Variations in the Contents of Vitamins A and E during the Ripening of Cheeses with Different Compositions.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 342, doi. 10.17221/518/2012-cjfs
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- Publication type:
- Article
4
Quality of Cows' Milk from Organic and Conventional Farming.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 398, doi. 10.17221/510/2012-cjfs
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- Publication type:
- Article
5
Agricultural Distillates from Polish Varieties of Rye.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 406, doi. 10.17221/490/2013-cjfs
- By:
- Publication type:
- Article
6
Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A Statistical Media Optimisation.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 326, doi. 10.17221/472/2013-cjfs
- By:
- Publication type:
- Article
7
The Phenomenon of Czech Beer: a review.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 309, doi. 10.17221/455/2013-cjfs
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- Publication type:
- Article
8
Prevalence and Growth Dynamics of Enterotoxinogenic Staphylococcus aureus Isolates in Slovakian Dairy Products.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 337, doi. 10.17221/421/2013-cjfs
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- Publication type:
- Article
9
Elemental Analysis of Coffee: a Comparison of ICP-MS and AAS Methods.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 354, doi. 10.17221/399/2013-cjfs
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- Publication type:
- Article
10
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 320, doi. 10.17221/330/2013-cjfs
- By:
- Publication type:
- Article
11
Antioxidant Activities of Two Novel Synthetic Methylbenzenediol Derivatives.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 348, doi. 10.17221/283/2013-cjfs
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- Publication type:
- Article
12
Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 360, doi. 10.17221/166/2013-cjfs
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- Publication type:
- Article
13
Elaboration of Novel Extraction Procedure to Reveal Bioactive Component Profile of Anthocyanin-Rich Plants.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 384, doi. 10.17221/152/2013-cjfs
- By:
- Publication type:
- Article
14
Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey Ham.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 376, doi. 10.17221/370/2013-cjfs
- By:
- Publication type:
- Article