Works matching IS 12121800 AND DT 2014 AND VI 32 AND IP 3

Results: 14

Determination of Volatiles in Beer using Solid-Phase Microextraction in Combination with Gas Chromatography/Mass Spectrometry.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 241, doi. 10.17221/567/2012-cjfs

By:

KLEINOVÁ, Jana;
KLEJDUS, Bořivoj

Publication type:

Article

Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 249, doi. 10.17221/577/2013-cjfs

By:

KOPLÍK, RICHARD;
KLIMEŠOVÁ, IVA;
MALIŠOVÁ, KATEŘINA;
MESTEK, OTO

Publication type:

Article

Evaluation of Egg Yolk Colour.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 213, doi. 10.17221/47/2013-cjfs

By:

BOVŠKOVÁ, HELENA;
MÍKOVÁ, KAMILA;
PANOVSKÁ, ZDENKA

Publication type:

Article

Effect of the Way of Cooking on Contents of Essential Polyunsaturated Fatty Acids in Filets of Zander.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 226, doi. 10.17221/365/2013-cjfs

By:

GLADYSHEV, MICHAIL I.;
SUSHCHIK, NADEZHDA N.;
GUBANENKO, GALINA A.;
MAKHUTOVA, OLESIA N.;
KALACHOVA, GALINA S.;
RECHKINA, EKATERINA A.;
MALYSHEVSKAYA, KSENIYA K.

Publication type:

Article

Evaluation of Wheat/Non-Traditional Flour Composites.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 288, doi. 10.17221/311/2013-cjfs

By:

HOFMANOVÁ, TAŤANA;
HRUŠKOVÁ, MARIE;
ŠVEC, IVAN

Publication type:

Article

A Role of Reductones in the Monitoring of Sulphur Dioxide Content in Wines during their Maturation and Storage.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 232, doi. 10.17221/323/2013-cjfs

By:

JANČÁŘOVÁ, IRENA;
JANČÁŘ, LUDĚK;
NÁPLAVOVÁ, ALICE;
KUBÁŇ, VLASTIMIL

Publication type:

Article

A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's Milk.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 260, doi. 10.17221/209/2013-cjfs

By:

NAVRÁTILOVÁ, PAVLÍNA;
VYHNÁLKOVÁ, JANA;
VORLOVÁ, LENKA;
JEŘÁBKOVÁ, JAROSLAVA

Publication type:

Article

Acid and Alkaline Hydrolysis Extraction of Non-Extractable Polyphenols in Blueberries: Optimisation by Response Surface Methodology.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 218, doi. 10.17221/257/2013-cjfs

By:

ANWEI CHENG;
HAIQING YAN;
CAIJING HAN;
XIANGYAN CHEN;
WENLIANG WANG;
CHUNYANG XIE;
JINGRAN QU;
ZHIQING GONG;
XIANQUAN SHI

Publication type:

Article

Utilisation of Non-Traditional Forms of Cereals in Bakery Production.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 296, doi. 10.17221/245/2013-cjfs

By:

LAKNEROVÁ, IVANA;
HOLASOVÁ, MARIE;
FIEDLEROVÁ, VLASTA;
RYSOVÁ, JANA;
VACULOVÁ, KATEŘINA;
MAŠKOVÁ, EVA;
EHRENBERGEROVÁ, JAROSLAVA;
WINTEROVÁ, RENÁTA;
OUHRABKOVÁ, JARMILA;
DVOŘÁČEK, VÁCLAV;
MARTINEK, PETR

Publication type:

Article

Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw Milk.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 273, doi. 10.17221/360/2013-cjfs

By:

DUCHÁČEK, JAROMÍR;
STÁDNÍK, LUDĚK;
PTÁČEK, MARTIN;
BERAN, JAN;
OKROUHLÁ, MONIKA;
ČÍTEK, JAROSLAV;
STUPKA, ROMAN

Publication type:

Article

Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 280, doi. 10.17221/238/2013-cjfs

By:

GOLPOUR, IMAN;
PARIAN, JAFAR AMIRI;
CHAYJAN, REZA AMIRI

Publication type:

Article

Total, Soluble, and Insoluble Dietary Fibre Contents of Wild Growing Edible Mushrooms.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 302, doi. 10.17221/226/2013-cjfs

By:

NILE, SHIVRAJ HARIRAM;
SE WON PARK

Publication type:

Article

Amino Acid Composition of Enzymatic ally Hydrolysed Potato Protein Preparations.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 265, doi. 10.17221/286/2013-cjfs

By:

PĘKSA, ANNA;
MIEDZIANKA, JOANNA

Publication type:

Article

Potentials of Probiotics in the Treatment of Food Allergy -- a Review.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 205, doi. 10.17221/200/2013-cjfs

By:

PATEL, AMI;
SHAH, NIHIR

Publication type:

Article