Works matching IS 12121800 AND DT 2014 AND VI 32 AND IP 3
Results: 14
Determination of Volatiles in Beer using Solid-Phase Microextraction in Combination with Gas Chromatography/Mass Spectrometry.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 241, doi. 10.17221/567/2012-cjfs
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- Article
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 249, doi. 10.17221/577/2013-cjfs
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- Article
Evaluation of Egg Yolk Colour.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 213, doi. 10.17221/47/2013-cjfs
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- Article
Effect of the Way of Cooking on Contents of Essential Polyunsaturated Fatty Acids in Filets of Zander.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 226, doi. 10.17221/365/2013-cjfs
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- Article
Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw Milk.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 273, doi. 10.17221/360/2013-cjfs
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- Article
A Role of Reductones in the Monitoring of Sulphur Dioxide Content in Wines during their Maturation and Storage.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 232, doi. 10.17221/323/2013-cjfs
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- Article
Evaluation of Wheat/Non-Traditional Flour Composites.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 288, doi. 10.17221/311/2013-cjfs
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- Article
Acid and Alkaline Hydrolysis Extraction of Non-Extractable Polyphenols in Blueberries: Optimisation by Response Surface Methodology.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 218, doi. 10.17221/257/2013-cjfs
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- Article
Amino Acid Composition of Enzymatic ally Hydrolysed Potato Protein Preparations.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 265, doi. 10.17221/286/2013-cjfs
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- Article
Utilisation of Non-Traditional Forms of Cereals in Bakery Production.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 296, doi. 10.17221/245/2013-cjfs
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- Article
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 280, doi. 10.17221/238/2013-cjfs
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- Article
Total, Soluble, and Insoluble Dietary Fibre Contents of Wild Growing Edible Mushrooms.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 302, doi. 10.17221/226/2013-cjfs
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- Article
A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's Milk.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 260, doi. 10.17221/209/2013-cjfs
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- Article
Potentials of Probiotics in the Treatment of Food Allergy -- a Review.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 205, doi. 10.17221/200/2013-cjfs
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- Article