High Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 188, doi. 10.17221/535/2012-cjfs
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2014 AND VI 32 AND IP 2
Results: 13
1
2
Concentrating n-3 Fatty Acids from Crude and Refined Commercial Salmon Oil.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 169, doi. 10.17221/532/2012-cjfs
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- Publication type:
- Article
3
Effect of Replacing Sucrose with Fructose on the Physico-chemical Sensory Characteristics of Kinnow Candy.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 158, doi. 10.17221/221/2013-cjfs
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- Publication type:
- Article
4
Antilisterial Activity of Lactic Acid Bacteria against Listeria monocytogenes Strains Originating from Different Sources.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 145, doi. 10.17221/475/2012-cjfs
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- Publication type:
- Article
5
Maillard Product Consumption and Nitrogen Digestibility in Young and Adult Rats.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 164, doi. 10.17221/473/2012-cjfs
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- Publication type:
- Article
6
Direct Identification of Bifidobacteria from Probiotic Supplements.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 132, doi. 10.17221/291/2013-cjfs
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- Publication type:
- Article
7
In vitro Simulated Digestion on the Biostability of Hibiscus cannabinus L. Seed Extract.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 177, doi. 10.17221/222/2013-cjfs
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- Publication type:
- Article
8
Composition, Protein Contents, and Microstructural Characterisation of Grains and Flours of Emmer Wheats (Triticum turgidum ssp. dicoccum) of the Central Italy Type.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 115, doi. 10.17221/512/2012-cjfs
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- Publication type:
- Article
9
Analysis of Quality Labels Included in the European Union Quality Schemes.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 194, doi. 10.17221/189/2013-cjfs
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- Publication type:
- Article
10
Lactobacilli Isolated from Lump Sheep's Cheeses and their Antimicrobial Properties.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 152, doi. 10.17221/161/2013-cjfs
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- Publication type:
- Article
11
Effects of Ampicillin and Vancomycin on Staphylococcus aureus Biofilms.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 137, doi. 10.17221/156/2013-cjfs
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- Publication type:
- Article
12
Quantitative Risk Assessment of Bacillus cereus in Pasteurised Milk Produced in the Slovak Republic.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 122, doi. 10.17221/106/2013-cjfs
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- Publication type:
- Article
13
Mixed Vegetable Juices Acidified with Sauerkraut Juice and Preserved using High Pressure or Heat Pasteurisation Treatments - Nutritional and Sensory Evaluation.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 182, doi. 10.17221/172/2013-cjfs
- By:
- Publication type:
- Article