Works matching IS 12121800 AND DT 2013 AND VI 31 AND IP 6

Results: 16

Effect of Different Rice Starches, Inulin, and Soy Protein on Microstructural, Physical, and Sensory Properties of Low-Fat, Gluten, and Lactose Free White Sauces.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 575, doi. 10.17221/483/2012-cjfs

By:

GUARDEÑO, LUIS M.;
VÁZQUEZ-GUTIÉRREZ, JOSÉ L.;
HERNANDO, ISABEL;
QUILES, AMPARO

Publication type:

Article

OBITURIALY NOTICE.

Published in:: Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 633
Publication type:: Article

Antioxidant Potential of Spinach, Peas, and Sweetcorn in relation to Freezing Period.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 613, doi. 10.17221/529/2012-cjfs

By:

BAJČAN, DANIEL;
TOMÁŠ, JÁN;
UHLÍŘOVÁ, GABRIELA;
ÁRVAY, JÚLIUS;
TREBICHALSKÝ, PAVOL;
STANOVIČ, RADOVAN;
ŠIMANSKÝ, VLADIMÍR

Publication type:

Article

Effect of Modified Whey Proteins on Texture and Sensory Quality of Processed Cheese.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 553, doi. 10.17221/522/2012-cjfs

By:

MIHULOVÁ, MIROSLAVA;
VEJLUPKOVÁ, MARTA;
HANUŠOVÁ, JANA;
ŠTĚTINA, JIŘÍ;
PANOVSKÁ, ZDEŇKA

Publication type:

Article

Changes of Antioxidant Activity in Honey after Heat Treatment.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 601, doi. 10.17221/509/2012-cjfs

By:

ŠARIĆ, GORAN;
MARKOVIĆ, KSENIJA;
VUKIČEVIĆ, DARIJA;
LEŽ, ENA;
HRUŠKAR, MIRJANA;
VAHČIĆ, NADA

Publication type:

Article

Use of Chemometric Techniques to Design a Microbiological Method for Sulfonamide Detection in Milk.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 627, doi. 10.17221/494/2011-cjfs

By:

NAGEL, ORLANDO G.;
MOLINA, MARIA PILAR;
ALTHAUS, RAFAEL L.

Publication type:

Article

Characteristics of Garlic of the Czech Origin.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 581, doi. 10.17221/539/2012-cjfs

By:

GRÉGROVÁ, ADÉLA;
ČÍŽKOVÁ, HELENA;
BULANTOVÁ, IVANA;
RAJCHL, ALEŠ;
VOLDŘICH, MICHAL

Publication type:

Article

Properties of Casein Hydrolysate as Affected by Plastein Reaction in Ethanol-Water Medium.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 559, doi. 10.17221/480/2012-cjfs

By:

YANG ZHANG;
XIN-HUAI ZHAO

Publication type:

Article

Influence of the Origin on Selected Determinants of the Quality of Pork Meat Products.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 547, doi. 10.17221/479/2012-cjfs

By:

GARBOWSKA, BOŻENA;
RADZYMIŃSKA, MONIKA;
JAKUBOWSKA, DOMINIKA

Publication type:

Article

Effect of Microwave Thawing on Microstructure and Physicochemical Stability of Low Fat White Sauces Made with Soy Protein.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 568, doi. 10.17221/469/2012-cjfs

By:

GUARDEÑO, LUIS M.;
QUILES, AMPARO;
LLORCA, EMPAR;
PERTUSA, JOSÉ;
HERNANDO, ISABEL

Publication type:

Article

Cultivar Influence on Total Polyphenol and Rutin Contents and Total Antioxidant Capacity in Buckwheat, Amaranth, and Quinoa Seeds.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 589, doi. 10.17221/452/2012-cjfs

By:

VOLLMANNOVÁ, ALENA;
MARGITANOVÁ, EVA;
TÓTH, TOMÁŠ;
TIMORACKÁ, MÁRIA;
URMINSKÁ, DANA;
BOJŇANSKÁ, TATIANA;
ČIČOVÁ, IVETA

Publication type:

Article

Effect of Cooking Methods on Total Phenolic and Carotenoid Amounts and DPPH Radical Scavenging Activity of Fresh and Frozen Sweet Corn (Zea mays) Kernels.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 607, doi. 10.17221/396/2012-cjfs

By:

JIANGFENG SONG;
CHUNQUAN LIU;
DAJING LI;
LILI MENG

Publication type:

Article

Influence of Locality on Content of Phenolic Compounds in White Wines.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 619, doi. 10.17221/337/2013-cjfs

By:

LAMPÍŘ, LUBOMÍR;
PAVLOUŠEK, PAVEL

Publication type:

Article

Short Overview of Food Consumption Databases.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 541, doi. 10.17221/160/2013-cjfs

By:

SZŰCS, VIKTÓRIA;
SZABÓ, ERZSÉBET;
BÁNÁTI, DIÁNA

Publication type:

Article

Microencapsulation Can Be a Novel Tool in Wheat Flour with Micronutrients Fortification: Current Trends and Future Applications -- a Review.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 527, doi. 10.17221/110/2013-cjfs

By:

MAJEED, HAMID;
QAZI, HAROON JAMSHAID;
SAFDAR, WASEEM;
ZHONG FANG

Publication type:

Article

Plant Extracts as Components of Edible Antimicrobial Protective Coatings.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 596, doi. 10.17221/68/2013-cjfs

By:

ULBIN-FIGLEWICZ, NATALIA;
ZIMOCH, ANNA;
JARMOLUK, ANDRZEJ

Publication type:

Article