Effect of Postharvest Storage Temperatures on the Quality Parameters of Pistachio Nuts.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 467, doi. 10.17221/69/2013-cjfs
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2013 AND VI 31 AND IP 5
Results: 14
1
2
Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 501, doi. 10.17221/566/2012-cjfs
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- Publication type:
- Article
3
Composition and Sensory Analysis for Quality Evaluation of a Typical Italian Cheese: Influence of Ripening Period.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 483, doi. 10.17221/447/2012-cjfs
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- Publication type:
- Article
4
Fat Quality of Marketable Fresh Water Fish Species in the Republic of Serbia.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 445, doi. 10.17221/53/2013-cjfs
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- Publication type:
- Article
5
Effect of Drying Method on the Phenolic Content and Antioxidant Capacity of Spearmint.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 509, doi. 10.17221/526/2012-cjfs
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- Publication type:
- Article
6
Rapid Immunoassays for Detection of Anabolic Nortestosterone in Dietary Supplements.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 514, doi. 10.17221/507/2012-cjfs
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- Publication type:
- Article
7
Distribution Patterns of Polyphenols and Alkaloids in Instant Coffee, Soft and Energy Drinks, and Tea.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 483, doi. 10.17221/443/2012-cjfs
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- Publication type:
- Article
8
Analysis of Ochratoxin A in Malt Beverage Samples using Dispersive Liquid-Liquid Microextraction Coupled with Liquid Chromatography-Fluorescence Detection.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 520, doi. 10.17221/543/2012-cjfs
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- Publication type:
- Article
9
Improving the Quality of Whole Wheat Bread by Using Various Plant Origin Materials.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 457, doi. 10.17221/410/2012-cjfs
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- Publication type:
- Article
10
Authentication of Riesling Wines from the Czech Republic on the Basis of the Non-flavonoid Phenolic Compounds.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 474, doi. 10.17221/40/2013-cjfs
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- Publication type:
- Article
11
Changes in Conjugated Linoleic Acid Content in Emmental-Type Cheese during Manufacturing.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 432, doi. 10.17221/397/2012-cjfs
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- Publication type:
- Article
12
Effect of Freezing rate and Comminution on Dielectric Properties of Pork.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 413, doi. 10.17221/350/2012-cjfs
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- Publication type:
- Article
13
Influence of Various Pork Fat Types on the Ripening and Characteristics of Dry Fermented Sausage.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 419, doi. 10.17221/227/2012-cjfs
- By:
- Publication type:
- Article
14
Effects of Chitosan Coating Containing Antioxidant of Bamboo Leaves on Qualitative Properties and Shelf Life of Silver Carp during Chilled Storage.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 451, doi. 10.17221/149/2013-cjfs
- By:
- Publication type:
- Article