Works matching IS 12121800 AND DT 2013 AND VI 31 AND IP 5
Results: 14
Effect of Postharvest Storage Temperatures on the Quality Parameters of Pistachio Nuts.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 467, doi. 10.17221/69/2013-cjfs
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- Article
Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 501, doi. 10.17221/566/2012-cjfs
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- Article
Analysis of Ochratoxin A in Malt Beverage Samples using Dispersive Liquid-Liquid Microextraction Coupled with Liquid Chromatography-Fluorescence Detection.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 520, doi. 10.17221/543/2012-cjfs
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- Article
Fat Quality of Marketable Fresh Water Fish Species in the Republic of Serbia.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 445, doi. 10.17221/53/2013-cjfs
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- Article
Effect of Drying Method on the Phenolic Content and Antioxidant Capacity of Spearmint.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 509, doi. 10.17221/526/2012-cjfs
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- Article
Rapid Immunoassays for Detection of Anabolic Nortestosterone in Dietary Supplements.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 514, doi. 10.17221/507/2012-cjfs
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- Article
Composition and Sensory Analysis for Quality Evaluation of a Typical Italian Cheese: Influence of Ripening Period.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 483, doi. 10.17221/447/2012-cjfs
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- Article
Distribution Patterns of Polyphenols and Alkaloids in Instant Coffee, Soft and Energy Drinks, and Tea.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 483, doi. 10.17221/443/2012-cjfs
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- Article
Improving the Quality of Whole Wheat Bread by Using Various Plant Origin Materials.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 457, doi. 10.17221/410/2012-cjfs
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- Article
Authentication of Riesling Wines from the Czech Republic on the Basis of the Non-flavonoid Phenolic Compounds.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 474, doi. 10.17221/40/2013-cjfs
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- Article
Changes in Conjugated Linoleic Acid Content in Emmental-Type Cheese during Manufacturing.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 432, doi. 10.17221/397/2012-cjfs
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- Article
Effect of Freezing rate and Comminution on Dielectric Properties of Pork.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 413, doi. 10.17221/350/2012-cjfs
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- Article
Influence of Various Pork Fat Types on the Ripening and Characteristics of Dry Fermented Sausage.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 419, doi. 10.17221/227/2012-cjfs
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- Article
Effects of Chitosan Coating Containing Antioxidant of Bamboo Leaves on Qualitative Properties and Shelf Life of Silver Carp during Chilled Storage.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 451, doi. 10.17221/149/2013-cjfs
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- Article