Effects of Lactation Stage, Breed, and Lineage on Selenium and Iodine Contents in Goat Milk.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 318, doi. 10.17221/82/2013-cjfs
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2013 AND VI 31 AND IP 4
Results: 15
1
2
Functionality of Several Cake Ingredients: A Comprehensive Approach.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 355, doi. 10.17221/412/2012-cjfs
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- Publication type:
- Article
3
Setting a Protocol for Hazelnut Roasting using Sensory and Colorimetric Analysis: Influence of the Roasting Temperature on the Quality of Tonda Gentile delle Langhe Cv. Hazelnut.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 390, doi. 10.17221/390/2012-cjfs
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- Publication type:
- Article
4
Silicon content in Beers From Korean Market and Estimation of its Alimentary Uptake.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 382, doi. 10.17221/369/2012-cjfs
- By:
- Publication type:
- Article
5
Antioxidant Potential of Moringa oleifera Leaf Extract for the Stabilisation of Butter at Refrigeration Temperature.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 332, doi. 10.17221/366/2012-cjfs
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- Publication type:
- Article
6
Mechanical Properties of Native Maize, Wheat, and Potato Starches.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 347, doi. 10.17221/348/2012-cjfs
- By:
- Publication type:
- Article
7
Influence of Dietary Fibre Addition on the Rheological and Sensory Properties of Dough and Bakery Products.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 340, doi. 10.17221/352/2012-cjfs
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- Publication type:
- Article
8
Nutritional Value of the Protein of Consumer Carp. Cyprinus carpio L.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 313, doi. 10.17221/337/2012-cjfs
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- Publication type:
- Article
9
The Effect of Natural Antioxidants on the Colour and Lipid Stability of Paprika Salami.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 307, doi. 10.17221/327/2012-cjfs
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- Publication type:
- Article
10
Isolation, Identification, and Antibiotic Susceptibility of nis<sup>+</sup> Lactococcus lactis from Dairy and Non-dairy Sources.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 323, doi. 10.17221/316/2012-cjfs
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- Publication type:
- Article
11
Mycotoxin Production, Chemotypes and Diversity of Czech Fusarium graminearum Isolates on Wheat.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 407, doi. 10.17221/286/2012-cjfs
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- Publication type:
- Article
12
Determination of Acrylamide in Food Using Adsorption Stripping Voltammetry.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 401, doi. 10.17221/256/2012-cjfs
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- Publication type:
- Article
13
Effect of High Temperature and Pressure on Quantification of MON 810 Maize.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 376, doi. 10.17221/205/2012-cjfs
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- Publication type:
- Article
14
Effects of Spray-Dried Sourdough on Flour Characteristics and Rheological Properties of Dough.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 361, doi. 10.17221/183/2012-cjfs
- By:
- Publication type:
- Article
15
Application of Ultra-high Performance Liquid Chromatography-Mass Spectrometry (UHPLC-MS) Metabolomic Fingerprinting to Characterise GM and Conventional Maize Varieties.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 368, doi. 10.17221/177/2013-cjfs
- By:
- Publication type:
- Article