Physiological State of Reused Brewing Yeast.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 264, doi. 10.17221/84/2012-cjfs
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2013 AND VI 31 AND IP 3
Results: 14
1
2
Structure and Stability of Ion Induced Whey Protein Aerated Gels.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 211, doi. 10.17221/247/2012-cjfs
- By:
- Publication type:
- Article
3
New Model for Flavour Quality Evaluation of Soy Sauce.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 292, doi. 10.17221/524/2011-cjfs
- By:
- Publication type:
- Article
4
pH and Thermal Stability of Anthocyanin-based Optimised Extracts of Romanian Red Onion Cultivars.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 283, doi. 10.17221/302/2012-cjfs
- By:
- Publication type:
- Article
5
Fatty Acid Composition of Commercially Available Nutrition Supplements.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 241, doi. 10.17221/276/2012-cjfs
- By:
- Publication type:
- Article
6
Contents of Extractable and Non-extractable Polyphenols in the Leaves of Blueberry.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 275, doi. 10.17221/272/2012-cjfs
- By:
- Publication type:
- Article
7
Hygienic Indicators and Chemical Composition of Prgica Cheese Produced from Raw and Pasteurised Milks.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 217, doi. 10.17221/71/2012-cjfs
- By:
- Publication type:
- Article
8
Starch Tray with Addition of Different Components Foamed by Baking Process.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 230, doi. 10.17221/241/2012-cjfs
- By:
- Publication type:
- Article
9
Multivariate Analysis of Wheat Flour Dough Sugars, Gas Production, and Dough Development at Different Fermentation Times.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 222, doi. 10.17221/216/2012-cjfs
- By:
- Publication type:
- Article
10
Emulsion Encapsulation of Bifidobacterium animalis subsp. lactis BB12 with the addition of Lecithin.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 270, doi. 10.17221/188/2012-cjfs
- By:
- Publication type:
- Article
11
Quality of Wheat Germ Oil Obtained by Cold Pressing and Supercritical Carbon Dioxide Extraction.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 236, doi. 10.17221/172/2012-cjfs
- By:
- Publication type:
- Article
12
Evaluation of Essential and Toxic Elements Concentrations in Different Parts of Buckwheat.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 249, doi. 10.17221/148/2012-cjfs
- By:
- Publication type:
- Article
13
Influence of Crop Season and Cultivar on Sterol Composition of Monovarietal Olive Oils in Reggio Calabria (Italy).
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 256, doi. 10.17221/136/2012-cjfs
- By:
- Publication type:
- Article
14
Effect of Enzymatic Modification on Frozen Chicken Surimi.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 203, doi. 10.17221/181/2012-cjfs
- By:
- Publication type:
- Article