Determination of Silicon in Czech Beer and its Balance During the Brewing Process.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 166, doi. 10.17221/65/2012-cjfs
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2013 AND VI 31 AND IP 2
Results: 13
1
2
Fatty Acid Composition of Oil Obtained from Soybeans by Extraction with Supercritical Carbon Dioxide.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 116, doi. 10.17221/8/2012-cjfs
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- Publication type:
- Article
3
Antioxidant Activity of Red Beet Juices Obtained after Microwave and Thermal Pretreatments.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 139, doi. 10.17221/61/2012-cjfs
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- Publication type:
- Article
4
Microwave Drying Behaviour of Tomato Slices.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 132, doi. 10.17221/30/2012-cjfs
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- Publication type:
- Article
5
Applications of Mesoporous Silica Materials in Food - a Review.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 99, doi. 10.17221/240/2012-cjfs
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- Publication type:
- Article
6
Biological Activities of Essential Oils and Methanol Extracts of Five Ocimum Species against Pathogenic Bacteria.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 194, doi. 10.17221/234/2012-cjfs
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- Publication type:
- Article
7
Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm).
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 156, doi. 10.17221/288/2011-cjfs
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- Publication type:
- Article
8
Differentiation Between Fresh and Thawed Chicken Meats.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 108, doi. 10.17221/127/2012-cjfs
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- Publication type:
- Article
9
Varietal Differentiation of White Wines on the Basis of Phenolic Compounds profile.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 172, doi. 10.17221/270/2012-cjfs
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- Publication type:
- Article
10
Antioxidative Activity of Five Flavones Glycosides from Corn Silk (Stigma maydis).
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 148, doi. 10.17221/194/2012-cjfs
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- Publication type:
- Article
11
Differentiation of Lactobacillus Species by ARDRA.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 180, doi. 10.17221/125/2012-cjfs
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- Publication type:
- Article
12
Pistachio Deterioration Detected by X-ray Absorption.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 126, doi. 10.17221/101/2012-cjfs
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- Publication type:
- Article
13
Effects of Shading and Growth Phase on the Microbial Inactivation by Pulsed Light.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 189, doi. 10.17221/145/2012-cjfs
- By:
- Publication type:
- Article