Dynamics of 5-Hydroxymethylfurfural Formation in Shortbreads during Thermal Processing.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 33, doi. 10.17221/87/2012-cjfs
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2013 AND VI 31 AND IP 1
Results: 14
1
2
Antibiotic Resistance of Enterococci, Coagulase Negative Staphylococci and Staphylococcus aureus Isolated from Chicken Meat.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 14, doi. 10.17221/58/2012-cjfs
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- Publication type:
- Article
3
Investigating the Effect of High Hydrostatic Pressure Processing on Anthocyanins Composition of Mulberry (Morus moraceae) Juice.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 72, doi. 10.17221/530/2011-cjfs
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- Publication type:
- Article
4
Filbertone as a Marker for the Assessment of Hazelnut Spread Quality.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 81, doi. 10.17221/493/2011-cjfs
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- Publication type:
- Article
5
Comparison between Thermal Hydrolysis and Enzymatic Proteolysis Processes for the Preparation of Tilapia Skin Collagen Hydrolysates.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 1, doi. 10.17221/49/2012-cjfs
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- Publication type:
- Article
6
Evaluation of Physicochemical and Sensory Properties of Ethanol Blended with Pear Nectar.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 66, doi. 10.17221/400/2011-cjfs
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- Publication type:
- Article
7
Effects of Several Sanitisers for Improving Quality Attributes of Minimally Processed Fragaria vesca Strawberry.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 49, doi. 10.17221/378/2011-cjfs
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- Publication type:
- Article
8
Isotachophoretic Determination of Glucosamine and Chondroitin Sulphate in Dietary Supplements.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 55, doi. 10.17221/107/2012-cjfs
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- Publication type:
- Article
9
Antioxidant Activity and Mechanism of Action of Some Synthesised Phenolic Acid Amides of Aromatic Amines.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 5, doi. 10.17221/280/2011-cjfs
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- Publication type:
- Article
10
Detection of Genetically Modified Soya, Maize, and Rice in Vegetarian and Healthy Food Products in Serbia.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 43, doi. 10.17221/105/2012-cjfs
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- Publication type:
- Article
11
Antimicrobial Resistance of Lactobacilli Isolated from Food.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 27, doi. 10.17221/110/2012-cjfs
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- Publication type:
- Article
12
Improved Detection of Ochratoxin A by Marine Bioluminescent Bacteria V. harveyi BA.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 88, doi. 10.17221/18/2012-cjfs
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- Publication type:
- Article
13
Low-pressure Treatment to Control Food-infesting Pests (Tribolium castaneum, Sitophilus granarius) using a Vacuum Packing Machine.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 94, doi. 10.17221/154/2012-cjfs
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- Publication type:
- Article
14
Effects of Season and Time of Milking on Spontaneous and Induced Lipolysis in Bovine Milk Fat.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 20, doi. 10.17221/9/2012-cjfs
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- Publication type:
- Article