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Works in Czech Journal of Animal Science, 2022, Vol 67, Issue 4

Results: 5

1

Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs.

Published in:

Czech Journal of Animal Science, 2022, v. 67, n. 4, p. 125, doi. 10.17221/184/2021-CJAS

By:

Qianqian Zhang;
In Ho Kim

Publication type:

Article

2

Analysis of cashmere goat meat by label-free proteomics shows that MYL3 is a potential molecular marker of meat toughness.

Published in:

Czech Journal of Animal Science, 2022, v. 67, n. 4, p. 137, doi. 10.17221/61/2021-CJAS

By:

Yuchun Xie;
Nai Rile;
Xuewu Li;
Haijun Li;
Meng Zhao;
Tianyu Che;
Ting Cai;
Zhihong Liu;
Jinquan Li

Publication type:

Article

3

Evolution, characterization and expression analysis of Sox gene family in rainbow trout (Oncorhynchus mykiss).

Published in:

Czech Journal of Animal Science, 2022, v. 67, n. 4, p. 157, doi. 10.17221/4/2022-CJAS

By:

Fang Ma;
Yali Zou;
Ruilin Ma;
Xin Chen;
Lanfang Ma

Publication type:

Article

4

Evolution, characterization and expression analysis of Sox gene family in rainbow trout (Oncorhynchus mykiss).

Published in:

2022

By:

Fang Ma;
Yali Zou;
Ruilin Ma;
Xin Chen;
Lanfang Ma

Publication type:

Chart/Diagram/Graph

5

The impact of different inclusion levels of whole barley in feed on growth performance, carcass, and gastrointestinal traits of broiler chickens.

Published in:

Czech Journal of Animal Science, 2022, v. 67, n. 4, p. 147, doi. 10.17221/3/2022-CJAS

By:

Viliene, Vilma;
Raceviciute-Stupeliene, Asta;
Bliznikas, Saulius;
Pockevicius, Alius;
Nutautaite, Monika;
Sasyte, Vilma

Publication type:

Article