Works in Czech Journal of Food Sciences, 2024, Vol 42, Issue 6

Results: 8

Kinetics and mathematical models of date paste dried using a convective infrared dryer.
Published in:
Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 465, doi. 10.17221/66/2024-CJFS
By:
- YOUNIS, MAHMOUD;
- WAHED AHMED, KHALED ABDEL;
- MOHAMED AHMED, ISAM ALI;
- YEHIA, HANY MOHAMED;
- ABDELKARIM, DIAELDIN OMER;
- ELFEKY, AHMED
Publication type:
Article
Combining germination-extrusion as strategy to improve nutritional and nutraceutical value of whole sorghum grain.
Published in:
Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 456, doi. 10.17221/210/2023-CJFS
By:
- FERNANDA MADRIGALES, LUISA;
- REYES, CUAUHTÉMOC;
- JIMÉNEZ, MARIBEL;
- GUTIÉRREZ, ROBERTO;
- KORINA PERALES, JANITZIO XIOMARA
Publication type:
Article
The deodorising and flavouring effect of enzymatic hydrolysis and glycation on boiled pig trotters.
Published in:
Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 447, doi. 10.17221/164/2024-CJFS
By:
- DAN QIN;
- BULEI SHENG;
- SHAOHONG XU;
- QINGYUAN MA;
- ZIFAN XU;
- MIN LIU;
- DI ZHAO
Publication type:
Article
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin.
Published in:
Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 423, doi. 10.17221/133/2024-CJFS
By:
- YINGYING CAO;
- HUAIYU LI;
- FUBING WANG
Publication type:
Article
Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus.
Published in:
Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 415, doi. 10.17221/128/2024-CJFS
By:
- DA SILVA SANTOS, ÉVERTON;
- KRAUSOVÁ, GABRIELA;
- HYRŠLOVÁ, IVANA;
- PIRES DA SILVA MACHADO, MARIA DE FÁTIMA;
- BRAZ DE OLIVEIRA, ARILDO JOSÉ;
- ÖZLÜK, GIZEM;
- CORREIA GONÇALVES, REGINA APARECIDA
Publication type:
Article
Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice.
Published in:
Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 405, doi. 10.17221/77/2024-CJFS
By:
- AHMAD, TOHEED;
- SHAHBAZ, HAFIZ MUHAMMAD;
- SAEED, KHALID;
- IQBAL, SANAULLAH;
- REHMAN, HABIB
Publication type:
Article
Effect of acetic acid immersion on the taste and aroma quality of immature Robusta coffee beans.
Published in:
Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 391, doi. 10.17221/60/2024-CJFS
By:
- FARDENAN, DEDEN;
- SUROTO, DIAN ANGRAINI;
- SUPRIYADI, SUPRIYADI
Publication type:
Article
Diversity of cultivable lactic acid bacteria and bacilli in traditional fermented foods in Vietnam.
Published in:
Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 435, doi. 10.17221/162/2024-CJFS
By:
- GIANG PHAN THI HANG;
- HUSÁKOVÁ, MARKÉTA;
- KAŠTÁNEK, PETR;
- PATAKOVA, PETRA
Publication type:
Article