Found: 8
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Review on nutritional benefits of triticale.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 248, doi. 10.17221/67/2023-CJFS
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- Article
Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 279, doi. 10.17221/79/2023-CJFS
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- Article
Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 271, doi. 10.17221/246/2021-CJFS
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- Article
High-pressure processing for the production of vegetable baby puree with enhanced nutritional, microbial, and sensory qualities.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 263, doi. 10.17221/2/2023-CJFS
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- Article
Extraction and enzymatic modification of dietary fibre from purple aubergine.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 304, doi. 10.17221/84/2023-CJFS
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- Article
Selection of drying technology based on dynamic effects on physicochemical properties and flavours of mulberry.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 295, doi. 10.17221/82/2023-CJFS
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- Article
Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 287, doi. 10.17221/114/2022-CJFS
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- Article
Effect of gamma irradiation, high sugar content and antimicrobials on survival of Escherichia coli: A review.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 231, doi. 10.17221/235/2022-CJFS
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- Article