Antimicrobial properties of phenolic acid alkyl esters.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 438, doi. 10.17221/135/2022-CJFS
- By:
- Publication type:
- Article
Works matching IS 1212-1800 AND VI 40 AND IP 6 AND DT 2022
Results: 7
1
2
Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 465, doi. 10.17221/139/2022-CJFS
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- Publication type:
- Article
3
Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 456, doi. 10.17221/164/2022-CJFS
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- Publication type:
- Article
4
Rapid non-destructive identification of selenium-enriched millet based on hyperspectral imaging technology.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 445, doi. 10.17221/129/2022-CJFS
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- Publication type:
- Article
5
Evaluation of chemical composition and cooking properties of Turkish type gluten-free rice couscous.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 427, doi. 10.17221/223/2021-CJFS
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- Publication type:
- Article
6
Can biogenic amines cause ailments following the intake of edible mushroom meals?
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 407, doi. 10.17221/96/2021-CJFS
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- Publication type:
- Article
7
Effect of low expression level of acetyl coenzyme A synthetase gene on secondary metabolite in Monascus.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 414, doi. 10.17221/4/2022-CJFS
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- Publication type:
- Article