Found: 10
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Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 130, doi. 10.17221/221/2021-CJFS
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- Article
Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 154, doi. 10.17221/200/2021-CJFS
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- Article
Food safety inspection of tas kebab and salad processing line in a catering company.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 147, doi. 10.17221/142/2021-CJFS
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- Article
Extrusion process of maize grits used for nixtamalization.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 138, doi. 10.17221/188/2021-CJFS
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- Article
Nutritional evaluation of the full-day diet.
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- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 118, doi. 10.17221/273/2021-CJFS
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- Article
Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEA.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 109, doi. 10.17221/172/2021-CJFS
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- Article
Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 102, doi. 10.17221/238/2020-CJFS
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- Article
Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 85, doi. 10.17221/213/2021-CJFS
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- Article
Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica).
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 93, doi. 10.17221/201/2021-CJFS
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- Article
A farewell to Associate Professor Jiří Čmolík.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 83, doi. 10.17221/60/2022-CJFS
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- Article