Found: 10
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Combined effect of high temperature and drought on yield and malting quality of barley.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 17, doi. 10.17221/146/2019-CJFS
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- Article
Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 58, doi. 10.17221/272/2020-CJFS
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- Article
Phloridzin as a marker for evaluation of fruit product's authenticity.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 49, doi. 10.17221/239/2020-CJFS
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- Article
Antioxidant potential of tea assessed by optical absorption spectroscopy in DNA-encased carbon nanotubes.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 23, doi. 10.17221/135/2020-CJFS
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- Article
Modelling the inactivation of Staphylococcus aureus at moderate heating temperatures.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 42, doi. 10.17221/201/2020-CJFS
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- Article
Production of low protein and gluten-free cookies for phenylketonuria (PKU) and/or celiac patients.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 29, doi. 10.17221/145/2020-CJFS
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- Article
Rye -- the nutritional and technological evaluation in Czech cereal technology -- A review: Grain and flours.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 3, doi. 10.17221/203/2020-CJFS
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- Article
Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredients.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 35, doi. 10.17221/94/2020-CJFS
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- Article
Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 1, doi. 10.17221/6/2021-CJFS
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- Article
Effects of cultivation media and NaCl concentration on the growth kinetics and biogenic amine production of Lactobacillus reuteri.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 9, doi. 10.17221/190/2020-CJFS
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- Article