Found: 11
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Modelling of the Sorption Isotherms and Determination of the Isosteric Heat of Split Pistachios, Pistachio Kernels and Shells.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 268, doi. 10.17221/460/2016-CJFS
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- Article
Effects of the Addition of Gluten with Different Disulfide Bonds and Sulfhydryl Concentrations on Chinese White Noodle Quality.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 246, doi. 10.17221/326/2017-CJFS
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- Article
Effect of Alginate Beads on Olfactory Sensory Perception of Paraffin-Coated Cheese.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 255, doi. 10.17221/431/2016-CJFS
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- Article
Juices Enriched with Phenolic Extracts from Grapes.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 261, doi. 10.17221/383/2017-CJFS
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- Article
Investigation of Hepatitis A and E Viruses in Mussels Collected from the Bosphorus, in Istanbul, Turkey - Short Communication.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 215, doi. 10.17221/233/2017-CJFS
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- Article
Phytochemical Changes in Mango Fruit in Response to Alternaria alternata Infection.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 227, doi. 10.17221/328/2017-CJFS
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- Article
Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 221, doi. 10.17221/195/2017-CJFS
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- Article
Effects of Storage and Processing Parameters on Pasting Properties of Ofada for Production of Boiled and Mashed Rice.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 239, doi. 10.17221/121/2017-CJFS
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- Article
Antioxidant and Antihypertensive Protein Hydrolysates in Fish Products - a Review.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 195, doi. 10.17221/283/2017-CJFS
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- Article
Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 233, doi. 10.17221/211/2017-CJFS
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- Article
Effect of Different Conditions on Listeria monocytogenes Biofilm Formation and Removal.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 208, doi. 10.17221/199/2017-CJFS
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- Article