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Some Physiochemical Properties of Acacia Honey from Different Altitudes of the Asir Region in Southern Saudi Arabia.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 321, doi. 10.17221/428/2016-CJFS
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- Article
Curcumin and its Allied Analogues: Epigenetic and Health Perspectives - a Review.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 285, doi. 10.17221/584/2015-CJFS
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- Article
Antioxidant Activities of Peptide Fractions Derived from Freshwater Mussel Protein Using Ultrasound-Assisted Enzymatic Hydrolysis.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 328, doi. 10.17221/421/2016-CJFS
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- Article
Phytochemical Changes in Heated Rosa Species Fruits and Seeds.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 346, doi. 10.17221/419/2016-CJFS
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- Article
Indigenous Yeasts Perform Alcoholic Fermentation and Produce Aroma Compounds in Wine.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 339, doi. 10.17221/398/2016-CJFS
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- Article
Effect of Dietary Se Supplementation on the Se Status and Physico-chemical Properties of Eggs - a Review.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 275, doi. 10.17221/370/2016-CJFS
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- Article
Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 360, doi. 10.17221/265/2016-CJFS
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- Article
Growth Inhibition of Foodborne Pathogens in Camel Milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 311, doi. 10.17221/84/2017-CJFS
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- Article
Pork Skin and Canola Oil as Strategy to Confer Technological and Nutritional Advantages to Burgers.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 352, doi. 10.17221/67/2017-CJFS
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- Article