Found: 12
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Cow's Milk Proteins Immunoreactivity and Allergenicity in Processed Food.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 211, doi. 10.17221/525/2010-cjfs
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- Article
Influence of Growth Medium Composition on Synthesis of Bioactive Compounds and Antioxidant Properties of Selected Strains of Arthrospira Cyanobacteria.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 258, doi. 10.17221/46/2011-cjfs
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- Article
Conjugated Linoleic Acid Contents in Cheeses of Different Compositions During Six Months of Ripening.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 220, doi. 10.17221/415/2010-cjfs
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- Article
Prevalence, Distribution, and Antimicrobial Susceptibility of Staphylococcus aureus in Ready-to-Eat Salads and in the Environment of a Salad Manufacturing Plant in Northern Greece.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 285, doi. 10.17221/37/2011-cjfs
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- Article
Influence of Sugars, Modified Starches, and Hydrocolloids Additions on the Rheological Properties of Raspberry Cream Filling.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 227, doi. 10.17221/329/2009-cjfs
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- Article
Development and Verification of PCR based Assay to Detect and Quantify Garden Pea lec Gene.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 247, doi. 10.17221/317/2011-cjfs
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- Article
Mercury Speciation and Safety of Fish from Important Fishing Locations in the Czech Republic.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 276, doi. 10.17221/239/2011-cjfs
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- Article
Dietary Intake of Antioxidants in the Czech Republic.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 268, doi. 10.17221/176/2011-cjfs
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- Article
Discriminatory Power Assessment of the Sensor Array of an Electronic Nose System for the Detection of Non Alcoholic Beer Aging.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 236, doi. 10.17221/165/2011-cjfs
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- Article
Inspective Investigation on Swordfish (Xiphias gladius) frozen Slices of Commerce: Anatomical-Histopatological Findings.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 206, doi. 10.17221/151/2011-cjfs
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- Article
Influence of Ultrasound and Proteolytic Enzyme Inhibitors on Muscle Degradation, Tenderness, and Cooking Loss of Hens During Aging.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 195, doi. 10.17221/136/2011-cjfs
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- Article
Analytical and Aroma Profiles of Slovak and South African Meads.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 241, doi. 10.17221/113/2011-cjfs
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- Article