Botrytized wines – current perspectives.
- Published in:
- International Journal of Wine Research, 2016, v. 8, p. 29, doi. 10.2147/IJWR.S100653
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- Article
Works matching IS 11791403 AND DT 2016 AND VI 8
Results: 4
1
2
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions.
- Published in:
- International Journal of Wine Research, 2016, v. 8, p. 19, doi. 10.2147/IJWR.S112029
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- Publication type:
- Article
3
Interannual climatic variability effects on yield, berry and wine quality indices in long-term deicit irrigated grapevines, determined by multivariate analysis.
- Published in:
- International Journal of Wine Research, 2016, v. 8, p. 3, doi. 10.2147/IJWR.S107312
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- Publication type:
- Article
4
Taste, terroir, and technology.
- Published in:
- International Journal of Wine Research, 2016, v. 8, p. 1
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- Publication type:
- Article