Australian wine consumers' acceptance of and attitudes toward the use of additives in wine and food production.
- Published in:
- International Journal of Wine Research, 2015, v. 7, p. 83, doi. 10.2147/IJWR.S90802
- By:
- Publication type:
- Article
Works matching IS 11791403 AND DT 2015 AND VI 7
Results: 8
1
2
Usage rate segmentation: enriching the US wine market profile.
- Published in:
- International Journal of Wine Research, 2015, v. 7, p. 49, doi. 10.2147/IJWR.S81285
- By:
- Publication type:
- Article
3
Recent advance on the antitumor and antioxidant activity of grape seed extracts.
- Published in:
- International Journal of Wine Research, 2015, v. 7, p. 63, doi. 10.2147/IJWR.S76162
- By:
- Publication type:
- Article
4
Technology in precision viticulture: a state of the art review.
- Published in:
- International Journal of Wine Research, 2015, v. 7, p. 69, doi. 10.2147/IJWR.S69405
- By:
- Publication type:
- Article
5
Sustainable winegrowing: current perspectives.
- Published in:
- International Journal of Wine Research, 2015, v. 7, p. 37, doi. 10.2147/IJWR.S68003
- By:
- Publication type:
- Article
6
Wine tourism in Italy.
- Published in:
- International Journal of Wine Research, 2015, v. 7, p. 29, doi. 10.2147/IJWR.S82688
- By:
- Publication type:
- Article
7
Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation.
- Published in:
- International Journal of Wine Research, 2015, v. 7, p. 13, doi. 10.2147/IJWR.S73861
- By:
- Publication type:
- Article
8
Consumption metrics of chardonnay wine consumers in Australia.
- Published in:
- International Journal of Wine Research, 2015, v. 7, p. 1, doi. 10.2147/IJWR.S78268
- By:
- Publication type:
- Article