Trends and support models in public expenditure on agriculture: An italian perspective.
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- Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 189, doi. 10.3280/ecag2023oa14939
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- Article
Works matching IS 11261668 AND DT 2023 AND VI 25 AND IP 2
Results: 9
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Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior.
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- Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 155, doi. 10.3280/ecag2023oa14966
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- Article
3
Financial sustainability in agri-food supply chains: A system approach.
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- Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 135, doi. 10.3280/ecag2023oa15124
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- Article
4
Financing for sustainable food systems: The role of the vending sector.
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- Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 115, doi. 10.3280/ecag2023oa14828
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- Article
5
Blockchain in the agrifood sector: From storytelling to traceability fact-checking up to new economic models.
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- Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 97, doi. 10.3280/ecag2023oa14958
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- Article
6
The efficiency of agricultural spending in Italy: A territorial analysis.
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- Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 69, doi. 10.3280/ecag2023oa14940
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- Article
7
Financial evaluation and credit access of agricultural firms.
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- Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 31, doi. 10.3280/ecag2023oa15206
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- Article
8
Changes in SMEs financing: Risks and opportunities for agro-food companies.
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- Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 15, doi. 10.3280/ecag2023oa14916
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- Article
9
Guest editorial: Financial instruments and access to credit for the development of agricultural and agri-food enterprises # Ecological and digital transition.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 7, doi. 10.3280/ecag2023oa16097
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- Article