Commentary on Italy's international seafood trade and its impacts.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 3, p. 1, doi. 10.3280/ecag2022oa14835
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- Publication type:
- Article
Works matching IS 11261668 AND DT 2022 AND VI 24 AND IP 3
Results: 7
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2
Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 3, p. 1, doi. 10.3280/ecag2022oa14625
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- Publication type:
- Article
3
Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 3, p. 1, doi. 10.3280/ecag2022oa12566
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- Publication type:
- Article
4
Social Farming in high mountain regions: The case of the Aosta Valley in Italy.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 3, p. 1, doi. 10.3280/ecag2022oa14053
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- Publication type:
- Article
5
Editorial.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 3, p. 1, doi. 10.3280/ecag2022oa15245
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- Publication type:
- Article
6
Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 3, p. 1, doi. 10.3280/ecag2022oa14488
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- Publication type:
- Article
7
An overview of state subsidies in Italian agriculture in the period 2000-2019.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 3, p. 1, doi. 10.3280/ecag2022oa14237
- By:
- Publication type:
- Article