Works matching IS 11261668 AND DT 2022 AND VI 24 AND IP 2
Results: 8
Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary.
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- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 2, p. 1, doi. 10.3280/ecag2022oa13657
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- Article
Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups.
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- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 2, p. 1, doi. 10.3280/ecag2022oa13053
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- Article
Functional food consumption by Portuguese university community: knowledge, barriers and motivators.
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- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 2, p. 1, doi. 10.3280/ecag2022oa13258
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- Article
Differences between Italian specialty milk in large-scale retailing distribution.
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- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 2, p. 1, doi. 10.3280/ecag2022oa13173
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- Article
Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective.
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- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 2, p. 1, doi. 10.3280/ecag2022oa13161
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- Article
The Circular Economy in the Agri-food system: A Performance Measurement of European Countries.
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- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 2, p. 1, doi. 10.3280/ecag2022oa13245
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- Article
Trends in consumers' preferences towards fresh-cut vegetables during the Covid-19 pandemic.
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- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 2, p. 1, doi. 10.3280/ecag2022oa13283
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- Article
Editorial.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 2, p. 1, doi. 10.3280/ecag2022oa14714
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- Article