Editorial.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 1, p. 1, doi. 10.3280/ecag1-2021oa11894
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- Publication type:
- Article
Works matching IS 11261668 AND DT 2021 AND VI 23 AND IP 1
Results: 7
1
2
Agri-food trade and climate change.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 1, p. 1, doi. 10.3280/ecag1-2021oa11676
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- Publication type:
- Article
3
Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 1, p. 1, doi. 10.3280/ecag1-2021oa11549
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- Publication type:
- Article
4
Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 1, p. 1, doi. 10.3280/ecag1-2021oa11547
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- Publication type:
- Article
5
Consumers' perception of Prosecco wine packaging: A pilot study in Padua and Milan.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 1, p. 1, doi. 10.3280/ecag1-2021oa11546
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- Publication type:
- Article
6
The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 1, p. 1, doi. 10.3280/ecag1-2021oa11391
- By:
- Publication type:
- Article
7
Is an alternative to private property durable in agriculture?
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 1, p. 1, doi. 10.3280/ecag1-2021oa11350
- By:
- Publication type:
- Article