Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2020, v. 22, n. 3, p. 1, doi. 10.3280/ecag3-2020oa11046
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- Publication type:
- Article
Works matching IS 11261668 AND DT 2020 AND VI 22 AND IP 3
Results: 8
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Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2020, v. 22, n. 3, p. 1, doi. 10.3280/ecag3-2020oa11045
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- Publication type:
- Article
3
Foodies' movement fostering stakeholders' networks: A regional case study.
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- Food Economy / Economia Agro-Alimentare, 2020, v. 22, n. 3, p. 1
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- Publication type:
- Article
4
Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland.
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- Food Economy / Economia Agro-Alimentare, 2020, v. 22, n. 3, p. 1
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- Publication type:
- Article
5
Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2020, v. 22, n. 3, p. 1, doi. 10.3280/ecag3-2020oa11040
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- Article
6
The food insecurity and the young generations' perception: A systematic review.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2020, v. 22, n. 3, p. 1, doi. 10.3280/ecag3-2020oa11037
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- Publication type:
- Article
7
Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2020, v. 22, n. 3, p. 1, doi. 10.3280/ecag3-2020oa11036
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- Publication type:
- Article
8
Editorial.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2020, v. 22, n. 3, p. 1, doi. 10.3280/ecag3-2020oa11035
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- Publication type:
- Article