Works matching IS 11261668 AND DT 2019 AND VI 21 AND IP 3
Results: 16
The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 855, doi. 10.3280/ECAG2019-003016
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Web platform for "Smart City" data collection and analytics.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 847, doi. 10.3280/ECAG2019-003015
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- Article
Food Loss and Waste, a global responsibility?!
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 825, doi. 10.3280/ECAG2019-003014
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- Article
The rare, Georgian wine grape in modern enology.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 809, doi. 10.3280/ECAG2019-003013
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- Article
Factors influencing cereals yield in Polish agriculture.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 793, doi. 10.3280/ECAG2019-003012
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Local contribution to circular economy. A case study of a Polish rural municipality.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 771, doi. 10.3280/ECAG2019-003011
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- Article
Development of entrepreneurship in valuable natural rural areas.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 753, doi. 10.3280/ECAG2019-003010
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- Article
Polish farmer and consumer preference for product produced within standards respected animal welfare.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 733, doi. 10.3280/ECAG2019-003009
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- Article
Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 709, doi. 10.3280/ECAG2019-003008
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- Article
Determinants of variation of potato prices in the European Union.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 697, doi. 10.3280/ECAG2019-003007
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- Article
Crawling financialization in Central and Eastern Europe using the example of Agriculture.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 677, doi. 10.3280/ECAG2019-003006
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Factors of International Competitiveness of EU Member States' Food Industries.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 659, doi. 10.3280/ECAG2019-003005
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- Article
Environmental Benefits of Precision Agriculture Adoption.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 637, doi. 10.3280/ECAG2019-003004
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- Article
Dietary diversity status of rural households in Nigeria: A gendered perspective.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 613, doi. 10.3280/ECAG2019-003003
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- Article
Enhancement of food production quality: the truffle case.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 587, doi. 10.3280/ECAG2019-003002
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Editorial.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 3, p. 577, doi. 10.3280/ECAG2019-003001
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- Article