Thinking outside the box and beyond the slaughterhouse.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 1, p. 153, doi. 10.3280/ECAG2019-001008
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- Publication type:
- Article
Works matching IS 11261668 AND DT 2019 AND VI 21 AND IP 1
Results: 8
1
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Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 1, p. 129, doi. 10.3280/ECAG2019-001007
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- Publication type:
- Article
3
Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 1, p. 101, doi. 10.3280/ECAG2019-001006
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- Publication type:
- Article
4
Olfactory cues and consumers’ purchase behavior in food products: A category management approach.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 1, p. 73, doi. 10.3280/ECAG2019-001005
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- Article
5
Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 1, p. 49, doi. 10.3280/ECAG2019-001004
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- Publication type:
- Article
6
Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy.
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- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 1, p. 29, doi. 10.3280/ECAG2019-001003
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- Article
7
Exploring gender differences in the Italian traditional pizza consumption.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 1, p. 11, doi. 10.3280/ECAG2019-001002
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- Article
8
Editorial.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2019, v. 21, n. 1, p. 7, doi. 10.3280/ECAG2019-001001
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- Article