Works matching IS 11261668 AND DT 2018 AND VI 20 AND IP 2

Results: 10

Anatomy for economy: Starting from the rumen keratinization degree to enhance the farm income.

Published in:

Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 2, p. 261, doi. 10.3280/ECAG2018-002010

By:

Scocco, Paola;
Rivaroli, Sergio;
Mercati, Francesca;
Tardella, Federico M.;
Malfatti, Alessandro;
De Felice, Elena;
Catorci, Andrea

Publication type:

Article

Moldavian wine industry, between legal reforms and economic challenges.

Published in:

Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 2, p. 245, doi. 10.3280/ECAG2018-002009

By:

Sangiovanni, Luciano;
Băieşu, Aurel

Publication type:

Article

The effects of EXPO Milano 2015 on consumer food choices.

Published in:

Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 2, p. 233, doi. 10.3280/ECAG2018-002008

By:

Ricci, Elena Claire;
Banterle, Alessandro

Publication type:

Article

The role of information in consumers' behavior: A survey on the counterfeit food products.

Published in:

Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 2, p. 221, doi. 10.3280/ECAG2018-002007

By:

Cagnina, Maria Rosita;
Cosmina, Marta;
Gallenti, Gianluigi;
Marangon, Francesco;
Nassivera, Federico;
Troiano, Stefania

Publication type:

Article

Assessing the efficiency of aquaculture cooperatives. A country case study.

Published in:

Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 2, p. 205, doi. 10.3280/ECAG2018-002006

By:

Forleo, Maria Bonaventura;
Romagnoli, Luca;
Palmieri, Nadia;
Di Nocera, Angela

Publication type:

Article

Transmission of futures prices to the Italian spot market: Are there opportunities to hedge corn price risk?

Published in:

Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 2, p. 193, doi. 10.3280/ECAG2018-002005

By:

Trestini, Samuele;
Penone, Carlotta

Publication type:

Article

Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances.

Published in:

Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 2, p. 181, doi. 10.3280/ECAG2018-002004

By:

Finco, Adele;
Bentivoglio, Deborah;
Bucci, Giorgia

Publication type:

Article

A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" Inter-branch Organisation.

Published in:

Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 2, p. 169, doi. 10.3280/ECAG2018-002003

By:

Camanzi, Luca;
Bartoli, Giorgia;
Biondi, Beatrice;
Malorgio, Giulio

Publication type:

Article

Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments.

Published in:

Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 2, p. 145, doi. 10.3280/ECAG2018-002002

By:

Cardone, Gianluigi;
De Boni, Annalisa;
Jouini, Amira;
Roma, Rocco

Publication type:

Article

Editorial.

Published in:

Food Economy / Economia Agro-Alimentare, 2018, v. 20, n. 2, p. 139, doi. 10.3280/ECAG2018-002001

By:

D'Amico, Mario;
Sala, Piermichele La;
Mancuso, Teresina;
Roma, Rocco;
Sisto, Roberta;
Canavari, Maurizio;
Borsellino, Valeria;
Hingley, Martin K.;
Mauracher, Christine;
Naspetti, Simona;
Stanton, John L.;
Stranieri, Stefanella

Publication type:

Article