Works matching IS 11261668 AND DT 2017 AND VI 19 AND IP 2
Results: 6
The impact of emotional intelligence of consumers when purchasing products with nutritional claims.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2017, v. 19, n. 2, p. 275, doi. 10.3280/ECAG2017-002006
- By:
- Publication type:
- Article
Social farming and the recent national regulation: An exploratory survey.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2017, v. 19, n. 2, p. 261, doi. 10.3280/ECAG2017-002005
- By:
- Publication type:
- Article
Consumer attitudes towards organic food in the Western Balkans - the case of Albania.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2017, v. 19, n. 2, p. 245, doi. 10.3280/ECAG2017-002004
- By:
- Publication type:
- Article
How to implement new educational campaigns against food waste: An analysis of best practices in European Countries.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2017, v. 19, n. 2, p. 223, doi. 10.3280/ECAG2017-002003
- By:
- Publication type:
- Article
Consumer preferences for yogurt in Albania.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2017, v. 19, n. 2, p. 207, doi. 10.3280/ECAG2017-002002
- By:
- Publication type:
- Article
Editorial.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2017, v. 19, n. 2, p. 203, doi. 10.3280/ECAG2017-002001
- By:
- Publication type:
- Article