Opportunities of spontaneous edible plants collected in southern Italy (Campania Region) as functional food.
- Published in:
- Italian Journal of Agronomy, 2019, v. 14, n. 4, p. 248, doi. 10.4081/ija.2019.1540
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- Publication type:
- Article
Works matching IS 11254718 AND DT 2019 AND VI 14 AND IP 4
Results: 8
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Morphological development, herbage yield and quality of Italian ryegrass during primary growth and regrowth: Regression models and yield optimisation.
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- Italian Journal of Agronomy, 2019, v. 14, n. 4, p. 240, doi. 10.4081/ija.2019.1497
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- Article
3
Mechanism of crop growth promotion and responses to various environmental stresses with different plant extracts.
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- Italian Journal of Agronomy, 2019, v. 14, n. 4, p. 230, doi. 10.4081/ija.2019.1488
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- Article
4
Short-term climate change effects on maize phenological phases in northeast Italy.
- Published in:
- Italian Journal of Agronomy, 2019, v. 14, n. 4, p. 222, doi. 10.4081/ija.2019.1362
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- Article
5
Pasture botanical composition and forage quality at farm scale: A case study.
- Published in:
- Italian Journal of Agronomy, 2019, v. 14, n. 4, p. 214, doi. 10.4081/ija.2019.1480
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- Publication type:
- Article
6
Influence of phosphorus nutrition on seed yield and quality of pea (Pisum sativum L.) cultivars across different seasons.
- Published in:
- Italian Journal of Agronomy, 2019, v. 14, n. 4, p. 208, doi. 10.4081/ija.2019.1411
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- Publication type:
- Article
7
Salinity types and level-based effects on the growth, physiology and nutrient contents of maize (Zea mays).
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- Italian Journal of Agronomy, 2019, v. 14, n. 4, p. 199, doi. 10.4081/ija.2019.1326
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- Article
8
Growth response of wheat and associated weeds to plant antagonistic rhizobacteria and fungi.
- Published in:
- Italian Journal of Agronomy, 2019, v. 14, n. 4, p. 191, doi. 10.4081/ija.2019.1449
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- Publication type:
- Article