Works matching IS 11201770 AND DT 2025 AND VI 37 AND IP 2

Results: 24

Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2947

By:

Zhang, Min;
Hu, Bin;
Sun, Liangye

Publication type:

Article

The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2757

By:

Öztürk, Şeyda

Publication type:

Article

The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2868

By:

Mustafa, Saddam;
Elkatry, Haiam O.;
Oirdi, Mohamed El;
Sun, Chengyi;
Zhu, Zhijie;
El-Beltagi, Hossam S.;
Ahmed, Abdelrahman R.;
Du, Xianfeng

Publication type:

Article

Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2945

By:

El-Hawary, Sohaila Fathi;
Ahmed, Ali Meawad;
Bekhit, Mounir M.;
Taha, Ehab I.;
Abdelhaseib, Maha;
M., Abdelmotilib Neveen;
Salem, Mohamed M.;
Elbarbary, Nady Khairy

Publication type:

Article

Quality of life in asthmatic patients: Pre- and post-COVID-19.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2985

By:

Alotaibi, Meshal

Publication type:

Article

Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2935

By:

Almuqati, Afaf F.

Publication type:

Article

Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2915

By:

Algarni, Eman Hassan

Publication type:

Article

Oxidative stability of echium crude oil during the cold-press extraction process.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2878

By:

Cesconetto-Bisinotto, Mariana;
Chedid, Luiza Dourado;
Gouveia, Angelica de Souza;
Ramos, Humberto Josue de Oliveira;
García-Moreno, Pedro J.;
Castro, Inar Alves

Publication type:

Article

Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2669

By:

Usawakesmanee, Worapong;
Siripongvutikorn, Sunisa;
Anankarnkit, Rungnapa

Publication type:

Article

Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2948

By:

Zhang, Tianchan;
Gu, Xumeng;
Du, Juan;
Yu, Yang;
Cong, Huifang

Publication type:

Article

Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2942

By:

Elbarbary, Nady Khairy;
Bekhit, Mounir M.;
Garh, Ahmed;
Fotouh, Ahmed;
Dandrawy, Mohamed K.;
Darwish, Wageh S.;
Abdelmotilib, Neveen M.;
Ali, Marwa A.;
Salem, Mohamed M.;
Abdelhaseib, Maha

Publication type:

Article

Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2881

By:

Alshehry, Garsa

Publication type:

Article

Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2919

By:

Gadallah, Mohamed G.E.;
Aljebreen, Ali A.

Publication type:

Article

Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2955

By:

Seyirt, Seda;
Tezel, Başar Uymaz;
Şanlıbaba, Pınar

Publication type:

Article

Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2959

By:

Tong, Zijia;
Gao, Shan;
Cheng, Siman

Publication type:

Article

Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2972

By:

Aljumayi, Huda

Publication type:

Article

Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2921

By:

Din, Ghulam Mueen Ud;
Usmani, Wardha;
Hussain, Ashiq;
Bilal, Muhammad;
Najam, Ayesha;
Zia, Muhammad;
Raza, Muhammad Siddique;
Aziz, Tariq;
Zahra, Nureen;
Alshammari, Jaza Maqbl;
Alharbi, Mudi H.;
Al-Asmari, Fahad

Publication type:

Article

Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2880

By:

Cakir, Elif;
Kahraman, Sibel;
Ozgolet, Muhammet;
Karasu, Salih

Publication type:

Article

Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2741

By:

Ahmed, Shakil;
Razzaq, Iqra;
Sardar, Rehana;
Ahmad, M. Nauman;
Aziz, Tariq;
Shami, Ashwag;
Alharbi, Nada K.;
Al-Asmari, Fahad;
Al-Joufi, Fakhria A.;
Alshammari, Jaza Maqbl;
Lin, Lin

Publication type:

Article

Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2703

By:

Aydoğdu, Elif Özlem Arslan

Publication type:

Article

Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2832

By:

Asad, Khushbakht;
Khan, Muhammad Salman;
Asad, Sehrish;
Badshah, Farhad;
Ibánez-Arancibia, Eliana;
Bilal, Muhammad;
Khan, Mushtaq Ahmad;
Ríos-Escalante, Patricio R. De los;
Anjum, Sohail;
Badamasi, Hamza;
Tuemmers, Christian

Publication type:

Article

Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2838

By:

He, Ying;
Qiu, Tian;
Liu, Bangdi;
Wang, Lihua;
Chu, Panpan;
Jabbir, Farwa;
Aziz, Tariq;
Shami, Ashwag;
Al-Asmari, Fahad;
Al-Joufi, Fakhria A.;
Sun, Jing;
Zhang, Min

Publication type:

Article

Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2852

By:

Ferhat, Abderrezak;
Djemoui, Amar;
Messaoudi, Mohammed;
Ferhat, Mohamed Amine;
Benchikha, Naima;
Ouakouak, Hamza;
Boubekeur, Sihem;
Attia, Sabry M.;
Ahmad, Sheikh F.;
Atanassova, Maria;
Zahnit, Wafa

Publication type:

Article

Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2898

By:

Al-Qadiri, Hamzah M.;
Al-Holy;
Al-Abdallat, Ayed M.;
Olaimat, Amin N.;
Saleh, Mohammed;
Bakri, Faris Ghalib;
Abutarbush, Sameeh M.;
Rasco, Barbara A.

Publication type:

Article