Works matching IS 11201770 AND DT 2025 AND VI 37 AND IP 1
Results: 30
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2856
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- Article
The effects of climate change on wine composition and winemaking processes.
- Published in:
- 2025
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- Publication type:
- Literature Review
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2842
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- Article
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2699
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- Article
Replacing milk fat with pumpkin seed oil in yogurt.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2864
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- Publication type:
- Article
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2760
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- Publication type:
- Article
Puffing behavior of foamed mango pulp as affected by microwave heating.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2815
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- Article
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2708
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- Article
Product labels and advertising: are consumers protected or misled?
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2843
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- Article
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2877
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- Article
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2813
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- Publication type:
- Article
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2678
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- Publication type:
- Article
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview.
- Published in:
- 2025
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- Publication type:
- Literature Review
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes.
- Published in:
- 2025
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- Publication type:
- Literature Review
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2865
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- Publication type:
- Article
Investigation of narciclasine's role in dietary interventions for nonalcoholic fatty liver disease: Effects on inflammation and lipid metabolism.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2835
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- Article
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2789
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- Article
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2749
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- Article
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2688
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- Publication type:
- Article
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2713
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- Publication type:
- Article
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2744
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- Publication type:
- Article
Effect of ball milling on physical properties of cocoa powder.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2809
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- Article
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review.
- Published in:
- 2025
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- Publication type:
- Literature Review
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2725
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- Publication type:
- Article
Characterization of chitosan films incorporating thyme oil and its effect on black olives.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2803
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- Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2814
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- Article
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2679
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- Article
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2779
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- Article
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2790
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- Article
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2655
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- Publication type:
- Article