Works matching IS 11201770 AND DT 2025 AND VI 37 AND IP 1

Results: 30

Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2856

By:

Jabbar, Ahmed A.j.;
Ismail, Parween AbdulSamad

Publication type:

Article

The effects of climate change on wine composition and winemaking processes.

Published in:

2025

By:

Gerbi, Vincenzo;
Paolis, Camilla De

Publication type:

Literature Review

Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2842

By:

Hu, Yanjun;
Mao, Jiefei

Publication type:

Article

Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2699

By:

Guo, Bing-Xin;
Wang, Rui;
Yan, Jin;
Jia, Xu-Ping;
Qu, Ling-Yu;
Yin, Wen-Ting;
Liu, Hua-Min;
Wang, Xue-De

Publication type:

Article

Replacing milk fat with pumpkin seed oil in yogurt.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2864

By:

Alshawi, Amal Hassan

Publication type:

Article

Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2760

By:

Liu, Qiuhong;
Zhou, Jinqiao;
Yang, Jingrui;
Zhang, Xiaoqin;
Li, Yuna;
Zhang, Li

Publication type:

Article

Puffing behavior of foamed mango pulp as affected by microwave heating.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2815

By:

Duangkhamchan, Wasan;
Gaewsondee, Pattamaporn;
Chupawa, Prarin

Publication type:

Article

Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2708

By:

Elsebaie, Essam Mohamed;
Abduljawad, Suha Hashim;
Sheir, Marwa Abdelkarim;
Boriy, Esmail Galal

Publication type:

Article

Product labels and advertising: are consumers protected or misled?

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2843

By:

Fantozzi, Paolo;
Garattini, Silvio

Publication type:

Article

Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2877

By:

Binici, Halil İbrahim;
Savaş, Adem;
Erim, Burak

Publication type:

Article

Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2813

By:

Wang, Zhan;
Tan, Dong;
Zhao, Kemeng;
Shen, Wangyang;
Jia, Xiwu;
Liu, Bo

Publication type:

Article

Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2678

By:

Atasever, Meryem Aydemir;
Özlü, Hayrunnisa;
Atasever, Mustafa

Publication type:

Article

Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview.

Published in:

2025

By:

Ahmed, Waheeba E.;
Almutairi, Albandari A.;
Almujaydil, Mona S.;
Algonaiman, Raya;
Mousa, Hassan Mirghani;
Alhomaid, Raghad M.

Publication type:

Literature Review

N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes.

Published in:

2025

By:

Saleh, Helmy S.;
Zaid, Ahmed B.;
Almahdy, Shaimaa K.;
Elmalawany, Alshimaa M.;
Abdeen, Ahmed;
Alsaati, Ilhaam;
Ibrahim, Samah F.

Publication type:

Literature Review

Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2865

By:

Soyuçok, Ali

Publication type:

Article

Investigation of narciclasine's role in dietary interventions for nonalcoholic fatty liver disease: Effects on inflammation and lipid metabolism.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2835

By:

Jin, Xuezhu;
Chen, Xin;
Wang, Song;
Leng, Yan

Publication type:

Article

Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2789

By:

Zantedeschi, Sofia;
Casadei, Enrico;
Mandrioli, Mara;
Barbieri, Sara;
Ferioli, Federico;
Hoxha, Fatjon;
Valli, Enrico;
Toschi, Tullia Gallina

Publication type:

Article

Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2749

By:

Rizwan, Muhammad;
Khan, Ammar Ahmad;
Rehman, Abdul;
Nadeem, Muhammad Tahir;
Tanweer, Saira;
Khan, Usman Mir;
Saeed, Kanza;
Bano, Yasmeen;
Alsulami, Tawfiq;
Saleem, Faraz Sajid;
Morya, Sonia;
Ghafar, Saba;
Rocha, João Miguel;
Khalid, Muhammad Zubair

Publication type:

Article

Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2688

By:

Liu, Dong;
Zhao, Huayin;
Liu, Gang;
Ye, Ming;
Liu, Xinhua

Publication type:

Article

Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2713

By:

Seah, Romson;
Siripongvutikorn, Sunisa;
Wichienchot, Santad;
Usawakesmanee, Worapong

Publication type:

Article

Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2744

By:

Munir, Maria;
Khan, Imran;
Almutairi, Nayef Shabbab;
Almutairi, Aeshah Hamdan;
Khan, Bilal;
Mehboob, Najma

Publication type:

Article

Effect of ball milling on physical properties of cocoa powder.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2809

By:

Asfalto, Maurizio;
Faieta, Marco;
Suriyarak, Sarisa;
Pittia, Paola

Publication type:

Article

Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review.

Published in:

2025

By:

Fizza, Chasheen;
Israr, Muhammad;
Khan, Muhammad Jalal;
Sarwar, Abid;
Aziz, Tariq;
Chun, Cui;
Zhao, Liqing;
Alhomrani, Majid;
Alsanie, Walaa F.;
Alamri, Abdulhakeem S.;
Al-Asmari, Fahad;
Al-Joufi, Fakhria A.

Publication type:

Literature Review

Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2725

By:

Choi, Yae Rim;
Park, Min Kyung;
Lee, Ae Sin;
Kim, Young-Suk;
Kim, Min Jung

Publication type:

Article

Characterization of chitosan films incorporating thyme oil and its effect on black olives.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2803

By:

Çoruhlu, Pınar;
Ergün, Ahsen Rayman;
Baysal, Taner

Publication type:

Article

Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2814

By:

Abidi, Walid;
Akrimi, Rawaa;
Rizzo, Valeria;
Cincotta, Fabrizio;
Merlino, Maria;
Muratore, Giuseppe

Publication type:

Article

Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2679

By:

Darwish, Omnia Hamdi;
Sulieman, Abd El-Rahman Mohamed;
Shalaby, Hanan Saeid;
Alkhudhayri, Dalal A;
Dahran, Naief;
Hashim, Madeha Ahmed;
Hafiz, Amin A.;
Elmahallawy, Ehab Kotb

Publication type:

Article

Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2779

By:

Wu, Jingwei;
Zhang, Min;
Luo, Tianqi;
Liu, Tongji;
Ren, Qingxia;
Zhou, Zengjia;
Yang, Zhennai;
Aziz, Tariq;
Shami, Ashwag;
Al-Asmari, Fahad;
Alabbosh, Khulood Fahad;
Keshek, Doaa El-Ghareeb

Publication type:

Article

Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2790

By:

Aljumayi, Huda

Publication type:

Article

Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 1, p. 1, doi. 10.15586/ijfs.v37i1.2655

By:

Desai, Shivani;
Kad, Vikram;
Shelke, Ganesh;
Alqahtani, Nashi K.;
Patil, Prashant Kumar;
Kakade, Sudama;
Yenge, Govind;
Al-Dalain, Sati Y.;
Helal, Mahmoud;
Alnemari, Nimah;
Sami, Rokayya;
Abo-dief, Hala M.;
Abushal, Suzan A.;
Almehmadi, Awatif M.;
Alsanei, Woroud A.;
Morsy, Mohamed K.

Publication type:

Article