Works matching IS 11201770 AND DT 2024 AND VI 36 AND IP 4

Results: 28
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    The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2629
    By:
    • Zerlasht, Mehwish;
    • Javaria, Sadaf;
    • Quddoos, Muhammad Yousaf;
    • Arshad, Rizwan;
    • Yaqub, Shazia;
    • Khalid, Muhammad Zubair;
    • Mahmood, Sayyad Sana;
    • Rafique, Ayesha;
    • Farooq, Muhammad Umar;
    • Alsulami, Tawfiq;
    • Akram, Saima;
    • Rafique, Hamad
    Publication type:
    Article
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    Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2596
    By:
    • Abughoush, Mahmoud;
    • Olaimat, Amin N.;
    • Al-Holy, Murad;
    • Al-Awwad, Narmeen Jamal;
    • Al-Dalali, Sam;
    • Al-Hourani, Huda;
    • Daseh, Lamees;
    • Abazeed, Bushra;
    • Al-Dabbas, Maher;
    • Abuawad, Balkees;
    • Abu-Ghoush, Laith;
    • Al-Jawaldeh, Ayoub
    Publication type:
    Article
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    Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2693
    By:
    • Ershidat, Omar Turki Mamdoh;
    • El-Sayed, Eatemad M.;
    • Hozifa, Shaymaa A.;
    • El-Farsy, Marwa Fawzi Ahmed;
    • El-Mesiry, Dalia M.;
    • ElMeslamy, Soher Abd-Elfattah;
    • Shehata, Rehab A.;
    • Ahmed, Marwa A.;
    • Faramawy, Asmaa Antar;
    • Elsebaie, Essam Mohamed
    Publication type:
    Article
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    Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2691
    By:
    • Bouras, Yassine;
    • Atef, Chouikh;
    • Cherrada, Nezar;
    • Gheraissa, Noura;
    • Chenna, Djihad;
    • Chemsa, Ahmed Elkhalifa;
    • Hemmami, Hadia;
    • Atoki, Ayomide Victor;
    • Sawicka, Barbara;
    • Atanassova, Maria;
    • Ahmad, Sheikh F.;
    • Attia, Sabry M.;
    • Messaoudi, Mohammed
    Publication type:
    Article
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    Perception of food quality among Saudi consumers.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2662
    By:
    • Alshuniaber, Mohammad Abdulrahman
    Publication type:
    Article
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    Effects of tea and coffee on tooth discoloration.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2715
    By:
    • Kim, Soyeon;
    • Son, Ji Eun;
    • Larnani, Sri;
    • Sim, Hye-Young;
    • Yun, Pil-Young;
    • Kim, Young-Jae;
    • Park, Young-Seok
    Publication type:
    Article
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    Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2720
    By:
    • Moawad, Raghda M.S.;
    • Osman, Ali H.A.;
    • Hassanein, Khaled M.A.;
    • Elkot, Wael F.;
    • Asar, Ahmed Mahmoud;
    • Alhag, Sadeq K.;
    • Al-Shuraym, Laila A.;
    • Alghamdi, Othman A.;
    • AL-Farga, Ammar;
    • Zaidalkilani, Ayah T.;
    • Hassan, Hanaa M.
    Publication type:
    Article
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    A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2723
    By:
    • Al-Qaisi, Talal Salem;
    • Jabbar, Ahmed A.J.;
    • Ubeid, Muhsin H.;
    • Al-Qaaneh, Ayman M.;
    • Mothana, Ramzi A.;
    • Hawwal, Mohammed F.;
    • Hassan, Rawaz Rizgar;
    • Abdulla, Mahmood Ameen;
    • Saleh, Musher Ismael;
    • Ismail, Parween Abdul-Samad;
    • Hasson, Sidgi
    Publication type:
    Article
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