Works matching IS 11201770 AND DT 2024 AND VI 36 AND IP 3

Results: 25

Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2517

By:

Fguiri, Imen;
Sboui, Amel;
Yousfi, Nahed;
Arroum, Samira;
Dbara, Mohamed;
Hammadi, Mohamed;
Khorchani, Touhami

Publication type:

Article

Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2618

By:

Li, Xiuqing;
Bian, Ka;
Zhang, Ji;
Luo, Kaili;
Dong, Tao;
Luo, Chenglin

Publication type:

Article

Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2487

By:

Alrosan, Mohammad;
Al-Massad, Motasem;
Al-Qaisi, Ali;
Gammoh, Sana;
Alu'datt, Muhammad H.;
Qudsi, Farah R. Al;
Tan, Thuan-Chew;
Mahmood, Ammar A. Razzak;
Almajwal, Ali Madi

Publication type:

Article

The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2531

By:

Shafieiyoun, Niloofar;
Jahadi, Mahshid;
Khosravi-Darani, Kianoush

Publication type:

Article

Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2607

By:

Pisuchpen, Supachai;
Usawakesmanee, Worapong;
Siripongvutikorn, Sunisa;
Khatcharin, Nicha;
Rujirapong, Chanonkarn

Publication type:

Article

Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2590

By:

Ali, Rehab F. M.;
El-Anany, Ayman M.

Publication type:

Article

Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2531

By:

Touil, Lorabi;
Rami, Rahmani;
Aydi, Sameh Sassi;
Amara, Djilani Ghemam;
Messaoudi, Mohammed;
Sawicka, Barbara;
Atanassova, Maria;
Zahnit, Wafa;
Aydi, Samir;
Ahmad, Sheikh F.;
Mars, Mohamed

Publication type:

Article

Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2630

By:

Qi, Le;
Zhu, Lili

Publication type:

Article

Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2668

By:

Shi, Ling-li;
Zhao, Xiao-ni;
Bai, Juan;
Li, Sheng-nan;
Hua, Fang;
Zhou, Peng

Publication type:

Article

Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2561

By:

Polat, Havva Eylem;
Zambi, Ozan;
Güçer, Yalçın;
Anli, Alper Serdar

Publication type:

Article

Innovative trends and strategies for the integral valorization of products in the beer supply chain.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2542

By:

Barbagallo, Riccardo N.;
Rutigliano, Chiara A.C.;
Rizzo, Valeria;
Muratore, Giuseppe

Publication type:

Article

Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2665

By:

Alhuthayli, Haya F.;
Mohammed, Mohammed A.;
Al-Kharashi, Nouf A.;
Al-Jasass, Fahad M.;
Yagoub, Abu ElGasim A.;
Osman, Magdi A.

Publication type:

Article

Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2626

By:

Torricelli, Martina;
Fratto, Anna;
Costarelli, Silva;
Lancioni, Hovirag;
Torina, Alessandra;
Panzieri, Carmen;
Sebastiani, Carla;
Ciullo, Marcella;
Cruciani, Deborah;
Crotti, Silvia;
Mazzone, Piera;
Biagetti, Massimo

Publication type:

Article

Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2532

By:

Hayat, Mehran;
Khan, Bushra;
Iqbal, Javaid;
Ahmad, Muhammad Nauman;
Khan, Ayaz Ali;
Haq, Taqweem-ul;
Aziz, Tariq;
Albekairi, Thamer H.

Publication type:

Article

Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2490

By:

Kesemen, Ali Murat;
Akköse, Ahmet

Publication type:

Article

Effects of various extract drinks on endurance in long-distance running training.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2545

By:

Yu, Zhihua;
Sun, Zehao

Publication type:

Article

Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2525

By:

Jia, Xiwu;
Luo, Xiaohua;
Nakako, Katsuno;
Takahisa, Nishizu

Publication type:

Article

Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2564

By:

Khan, Imran;
Afridi, Muhammad Shahid;
Ahmad, Jamil;
Johnson, Stuart K.;
Al-Rizeiqi, Mohammed H.;
Almajwal, Ali Madi

Publication type:

Article

Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2606

By:

Elbarbary, Nady Khairy;
Al-Qaaneh, Ayman M.;
Bekhit, Mounir M.;
Abdelhaseib, Maha;
Gomaa, Reda A.;
Ali, Marwa A.;
Salem, Mohamed M.;
Malak, Nermeen M.L.

Publication type:

Article

Characteristics of apricot yogurt fermented with different culture straıns and stevıa.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2584

By:

Özer, Elif

Publication type:

Article

Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl<sub>3</sub>/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2643

By:

Alotaibi, Badriyah S.;
Saleem, Uzma;
Farrukh, Maryam;
Waseem, Sadaf;
Chauhdary, Zunera;
Alsharif, Ifat;
Alqahtani, Wedad Saeed;
Alanzi, Abdullah R.;
BinMowyna, Mona N.;
Shah, Muhammad Ajmal;
Anam, Khairul;
Alanazi, Yasmene F.;
Almuwallad, Abdulelah M.;
Almuwallad, Abdulmajid M.;
Panichayupakaranant, Pharkphoom;
Silva, Ana Sanches

Publication type:

Article

Antioxidant and antibacterial effect of lemon verbena leaves' (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2514

By:

Allam, Ayman Younes;
Elsadek, Mohamed Farouk;
Al-Numair, Khalid S.;
Badr, Adel Abdelrasoul A.;
Singh, Sunita;
Elkabary, Mohamed Rafat

Publication type:

Article

Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2534

By:

Alqahtani, Tahani M.;
Ebrahim, Ebtisam G. R.;
Aloufi, Abeer S.;
El-Saadany, Sayed S.;
Almanzalawi, Enas A.;
Awad, Ahmed;
Eldeeb, Gehad S.;
El-Maghraby, Lamiaa M.

Publication type:

Article

Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2627

By:

Elhouda-Mekhadmi, Nour;
Mlik, Randa;
Abid, Asma;
Adaika, Aicha;
Bentahar, Assia;
Amour, Safia Ben;
Mouane, Aicha;
Boussebaa, Walid;
Ramdani, Messaoud;
Amara, Djilani Ghemam;
Atoki, Ayomide Victor;
Sawicka, Barbara;
Ahmad, Sheikh F.;
Attia, Sabry M.;
Messaoudi, Mohammed

Publication type:

Article

Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2578

By:

Sood, Parul;
Shri, Richa;
Singh, Varinder;
Ahmad, Sheikh F.;
Attia, Sabry M.

Publication type:

Article