Works matching IS 11201770 AND DT 2024 AND VI 36 AND IP 2

Results: 20

The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2494

By:

Barakat, Hassan;
Almutairi, Abdulkarim S.M.

Publication type:

Article

What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2506

By:

Alissa, Nawal A.

Publication type:

Article

Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2502

By:

Qasem, Akram A.;
Ibraheem, Mohamed A.;
Hamami, Mshari A.H.;
Al-Shoqairan, Yaser I.;
Alamri, Mohamed Saleh;
Maiman, Salah A. Al;
Hassan, Amro B.

Publication type:

Article

Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2559

By:

Hassan, Maria;
Zia, Afia;
Ahmad, Muhammad Nauman;
Salam, Muhammad Baseer Us;
Siraj, Maria;
Sabir, Shahida;
Arif, Muhammad;
Farooq, Tahir Naveed;
Aziz, Tariq;
Alshammari, Abdulrahman

Publication type:

Article

Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2501

By:

Panzanini, Marco;
Genesi, Martina;
Zeppa, Giuseppe;
Dordoni, Roberta

Publication type:

Article

Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B<sub>12</sub>.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2472

By:

Onal, Ali;
Demir, Hulya;
Ince, Olcay Kaplan;
Ince, Muharrem

Publication type:

Article

Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2526

By:

Chaudhary, Asma;
Aihetasham, Ayesha;
Younas, Smavia;
Basheer, Nimra;
Hussain, Nageen;
Naz, Sumaira;
Aziz, Tariq;
Albekairi, Thamer H.

Publication type:

Article

Probing the physicochemical impact of musk melon seed oil on mayonnaise.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2527

By:

Nishat, Zahra;
Quddoos, Muhammad Yousaf;
Shahzadi, Neelum;
Ameer, Kashif;
Ahmed, Isam A. Mohamed;
Yaqub, Shazia;
Mukhtar, Shanza;
Mahmood, Shahid;
Rafique, Ayesha;
Raza, Muhammad Siddique;
Shahzad, Aymen;
Hayat, Bushra Umar;
Aljobair, Moneera O.

Publication type:

Article

Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2424

By:

Elsabagh, Rasha;
Abdeen, Ahmed;
Morsy, Mohamed K.;
Rayan, Ahmed M.;
Abdelrahman, Elsayed A.;
AbdElaaty, Elsayed M.;
Ibrahim, Samah F.;
Abdelkhalek, Adel;
Șmuleac, Laura;
Fericean, Liana;
Elgazzar, Ahmed;
El-Sayed, Amal M.;
Habotta, Ola A.;
Mahmoud, Samy F.;
Ibrahim, Samar S.

Publication type:

Article

Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2496

By:

Li, Yibo;
Yao, Guoqin;
Shen, Wangyang;
Wang, Zhan;
Guo, Cheng;
Jia, Xiwu

Publication type:

Article

Liquiritin: A natural flavonoid with potential cardiovascular protection.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2521

By:

Zhou, Lan;
Peng, Jia-zhi;
Zhou, Peng

Publication type:

Article

Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2523

By:

Zhou, Lan;
Ding, Hui-min;
Du, Yong-qin;
Hu, Zi-qing;
Li, Jing-ya;
Wang, Liang;
Zhou, Peng

Publication type:

Article

Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel's milk adulteration.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2500

By:

Alia, Omar Ait El;
Zine-Eddine, Yassine;
Souhassou, Said;
Chaji, Salah;
Ansari, Irfan Aamer;
Mohammed, Zaker Rehan;
Kzaiber, Fouzia;
Oussama, Abdelkhalek;
Ansari, Siddique Akber;
Boutoial, Khalid

Publication type:

Article

Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2476

By:

Sourri, Patra;
Dekowska, Agnieszka;
Bucka-Kolendo, Joanna;
Nychas, George-John E.;
Tassou, Chrysoula C.;
Doulgeraki, Agapi

Publication type:

Article

Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2493

By:

Pieralisi, Silvia;
Hattab, Jasmine;
Mosca, Francesco;
Angelico, Gabriele;
Lanci, Laura;
Ottaviani, Donatella;
Rocchegiani, Elena;
Tiscar, Pietro Giorgio

Publication type:

Article

Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2474

By:

Artar, Engin;
Olgunoglu, Mine Percin;
Olgunoglu, Ilkan Ali

Publication type:

Article

Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2492

By:

Ahmad, Bashir;
Khan, Ayaz Ali;
Rehman, Maqsood Ur;
Abdullah;
Siraj, Muhammad;
Ali, Akbar;
Sarwar, Abid;
Naseeb, Jasra;
Alasmari, Abdullah F.

Publication type:

Article

Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2458

By:

Hariadi, Hari;
Wahyono, Teguh;
Darniadi, Sandi;
Maulana, Haris;
Nurhadi, Bambang;
Amien, Suseno;
Karuniawan, Agung;
Khan, Ayaz Ali;
Aziz, Tariq;
Alasmari, Abdullah F.

Publication type:

Article

Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2538

By:

Maghaydah, Sofyan;
Abughoush, Mahmoud;
Aljanada, Amal;
Choudhury, Imranul H.

Publication type:

Article

Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2551

By:

Alotaibi, Badriyah S.;
Saleem, Uzma;
Ahmad, Aqsa;
Chaudhary, Zunera;
Farrukh, Maryam;
Khayat, Rana O.;
Alsharif, Ifat;
Baokbah, Tourki A. S.;
Albalawi, Aishah E.;
Althobaiti, Norah A.;
Shah, Muhammad Ajmal;
Anam, Khairul;
Alanazi, Yasmene F.;
Panichayupakaranant, Pharkphoom;
Blundell, Renald;
Silva, Ana Sanches

Publication type:

Article