Works matching IS 11201770 AND DT 2024 AND VI 36 AND IP 2

Results: 20

The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2494
By:
- Barakat, Hassan;
- Almutairi, Abdulkarim S.M.
Publication type:
Article
What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2506
By:
- Alissa, Nawal A.
Publication type:
Article
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2502
By:
- Qasem, Akram A.;
- Ibraheem, Mohamed A.;
- Hamami, Mshari A.H.;
- Al-Shoqairan, Yaser I.;
- Alamri, Mohamed Saleh;
- Maiman, Salah A. Al;
- Hassan, Amro B.
Publication type:
Article
Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2559
By:
- Hassan, Maria;
- Zia, Afia;
- Ahmad, Muhammad Nauman;
- Salam, Muhammad Baseer Us;
- Siraj, Maria;
- Sabir, Shahida;
- Arif, Muhammad;
- Farooq, Tahir Naveed;
- Aziz, Tariq;
- Alshammari, Abdulrahman
Publication type:
Article
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2501
By:
- Panzanini, Marco;
- Genesi, Martina;
- Zeppa, Giuseppe;
- Dordoni, Roberta
Publication type:
Article
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B<sub>12</sub>.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2472
By:
- Onal, Ali;
- Demir, Hulya;
- Ince, Olcay Kaplan;
- Ince, Muharrem
Publication type:
Article
Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2526
By:
- Chaudhary, Asma;
- Aihetasham, Ayesha;
- Younas, Smavia;
- Basheer, Nimra;
- Hussain, Nageen;
- Naz, Sumaira;
- Aziz, Tariq;
- Albekairi, Thamer H.
Publication type:
Article
Probing the physicochemical impact of musk melon seed oil on mayonnaise.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2527
By:
- Nishat, Zahra;
- Quddoos, Muhammad Yousaf;
- Shahzadi, Neelum;
- Ameer, Kashif;
- Ahmed, Isam A. Mohamed;
- Yaqub, Shazia;
- Mukhtar, Shanza;
- Mahmood, Shahid;
- Rafique, Ayesha;
- Raza, Muhammad Siddique;
- Shahzad, Aymen;
- Hayat, Bushra Umar;
- Aljobair, Moneera O.
Publication type:
Article
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2424
By:
- Elsabagh, Rasha;
- Abdeen, Ahmed;
- Morsy, Mohamed K.;
- Rayan, Ahmed M.;
- Abdelrahman, Elsayed A.;
- AbdElaaty, Elsayed M.;
- Ibrahim, Samah F.;
- Abdelkhalek, Adel;
- Șmuleac, Laura;
- Fericean, Liana;
- Elgazzar, Ahmed;
- El-Sayed, Amal M.;
- Habotta, Ola A.;
- Mahmoud, Samy F.;
- Ibrahim, Samar S.
Publication type:
Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2496
By:
- Li, Yibo;
- Yao, Guoqin;
- Shen, Wangyang;
- Wang, Zhan;
- Guo, Cheng;
- Jia, Xiwu
Publication type:
Article
Liquiritin: A natural flavonoid with potential cardiovascular protection.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2521
By:
- Zhou, Lan;
- Peng, Jia-zhi;
- Zhou, Peng
Publication type:
Article
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2523
By:
- Zhou, Lan;
- Ding, Hui-min;
- Du, Yong-qin;
- Hu, Zi-qing;
- Li, Jing-ya;
- Wang, Liang;
- Zhou, Peng
Publication type:
Article
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel's milk adulteration.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2500
By:
- Alia, Omar Ait El;
- Zine-Eddine, Yassine;
- Souhassou, Said;
- Chaji, Salah;
- Ansari, Irfan Aamer;
- Mohammed, Zaker Rehan;
- Kzaiber, Fouzia;
- Oussama, Abdelkhalek;
- Ansari, Siddique Akber;
- Boutoial, Khalid
Publication type:
Article
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2476
By:
- Sourri, Patra;
- Dekowska, Agnieszka;
- Bucka-Kolendo, Joanna;
- Nychas, George-John E.;
- Tassou, Chrysoula C.;
- Doulgeraki, Agapi
Publication type:
Article
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2493
By:
- Pieralisi, Silvia;
- Hattab, Jasmine;
- Mosca, Francesco;
- Angelico, Gabriele;
- Lanci, Laura;
- Ottaviani, Donatella;
- Rocchegiani, Elena;
- Tiscar, Pietro Giorgio
Publication type:
Article
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2474
By:
- Artar, Engin;
- Olgunoglu, Mine Percin;
- Olgunoglu, Ilkan Ali
Publication type:
Article
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2492
By:
- Ahmad, Bashir;
- Khan, Ayaz Ali;
- Rehman, Maqsood Ur;
- Abdullah;
- Siraj, Muhammad;
- Ali, Akbar;
- Sarwar, Abid;
- Naseeb, Jasra;
- Alasmari, Abdullah F.
Publication type:
Article
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2458
By:
- Hariadi, Hari;
- Wahyono, Teguh;
- Darniadi, Sandi;
- Maulana, Haris;
- Nurhadi, Bambang;
- Amien, Suseno;
- Karuniawan, Agung;
- Khan, Ayaz Ali;
- Aziz, Tariq;
- Alasmari, Abdullah F.
Publication type:
Article
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2538
By:
- Maghaydah, Sofyan;
- Abughoush, Mahmoud;
- Aljanada, Amal;
- Choudhury, Imranul H.
Publication type:
Article
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2551
By:
- Alotaibi, Badriyah S.;
- Saleem, Uzma;
- Ahmad, Aqsa;
- Chaudhary, Zunera;
- Farrukh, Maryam;
- Khayat, Rana O.;
- Alsharif, Ifat;
- Baokbah, Tourki A. S.;
- Albalawi, Aishah E.;
- Althobaiti, Norah A.;
- Shah, Muhammad Ajmal;
- Anam, Khairul;
- Alanazi, Yasmene F.;
- Panichayupakaranant, Pharkphoom;
- Blundell, Renald;
- Silva, Ana Sanches
Publication type:
Article