Works matching IS 11201770 AND DT 2024 AND VI 36 AND IP 1

Results: 16

Application of microencapsulated propolis extract in yoghurt production.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 157, doi. 10.15586/ijfs.v36i1.2482
By:
- Taşdemir, Yasemin;
- Gölge, Evren
Publication type:
Article
New insights on resveratrol supported by magnesium dihydroxide (Revifast<sup>®</sup>).
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 175, doi. 10.15586/ijfs.v36i1.2481
By:
- Spogli, Roberto;
- Biagini, Andrea;
- Presciutti, Federica;
- Petracci, Annarita;
- Ragonese, Francesco;
- Iannitti, Rossana Giulietta;
- Ceccarelli, Giada;
- Brecchia, Gabriele;
- Menchetti, Laura;
- Codini, Michela;
- Ceccarini, Maria Rachele;
- Sabbatini, Paola;
- Fioretti, Bernard
Publication type:
Article
Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 127, doi. 10.15586/ijfs.v36i1.2470
By:
- Shehzadi, Areeba;
- Chaudhary, Asma;
- Aihetasham, Ayesha;
- Hussain, Nageen;
- Naz, Sumaira;
- Aziz, Tariq;
- Alasmari, Abdullah F.
Publication type:
Article
Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 15, doi. 10.15586/ijfs.v36i1.2466
By:
- Ihsan, Mohammad;
- Khan, Arshad;
- Nazir, Nausheen;
- Nisar, Mohammad;
- Jan, Tour;
- Ullah, Shariat;
- Aziz, Tariq;
- Al-Asmari, Fahad;
- Alshareef, Sahar A.;
- Aljabri, Maha;
- Sameeh, Manal Y.
Publication type:
Article
Estimation of betalain content in beetroot peel powder.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 53, doi. 10.15586/ijfs.v36i1.2438
By:
- Shakir, Brwa Khalid;
- Simone, Vincenzi
Publication type:
Article
Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap).
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 68, doi. 10.15586/ijfs.v36i1.2433
By:
- Sunisa Siripongvutikorn;
- Worapong Usawakesmanee;
- Ponruedee Sud-on
Publication type:
Article
Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 142, doi. 10.15586/ijfs.v36i1.2404
By:
- Mehak, Fakiha;
- Quddoos, Muhammad Yousaf;
- Mahmood, Shahid;
- Mukhtar, Shanza;
- Selim, Samy;
- Al Jaouni, Soad K.;
- Almuhayawi, Mohammed S.;
- Elawad, Mohammed Ahmed;
- Almutairi, Naif;
- Eisa Hamdoon, Alashary Adam;
- Modawy Elkhalifa, Modawy Elnour;
- Shahzad, Aymen;
- Naz, Nighat;
- Tufail, Rubab;
- Mohammed Salim, Liga Hasan;
- Ahmed, Alshebli
Publication type:
Article
Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 58, doi. 10.15586/ijfs.v36i1.2463
By:
- Ahmad, Bashir;
- Ilahi, Ikram;
- Khan, Ayaz Ali;
- Attaullah, Mohammad;
- Ali, Akbar;
- Ghani, Mustajab;
- Saidal, Ahsan;
- Khan, Ziad;
- Al-Asmari, Fahad;
- Sameeh, Manal Y.;
- Mohamed, Amal A.;
- Saddeek, Salma;
- Barqawi, Aminah A.
Publication type:
Article
Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 28, doi. 10.15586/ijfs.v36i1.2454
By:
- Benkiran, Sara;
- Zinedine, Abdellah;
- Aziz, Tariq;
- Rocha4–, João Miguel;
- Ayam, Iman Msegued;
- Raoui, Sidi Mohammed;
- Chabir, Rachida;
- Errachidi, Faouzi;
- Alharbi, Metab;
- Albekairi, Thamer H.;
- Alasmari, Abdullah F
Publication type:
Article
Use of malted pulses to formulate gluten-free fresh-egg pasta.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 105, doi. 10.15586/ijfs.v36i1.2451
By:
- Cimini, Alessio;
- Poliziani, Alessandro;
- Morgante, Lorenzo;
- Moresi, Mauro
Publication type:
Article
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 80, doi. 10.15586/ijfs.v36i1.2462
By:
- Hameed, Rahema;
- Quddoos, Muhammad Yousaf;
- Mahmood, Shahid;
- Ullah, Tayyaba Sami;
- Ainee, Ammara;
- Rafique, Ayesha;
- Mahmood, Sayyada Sana;
- Fatima, Muqaddas;
- Kumar, Anand;
- Chaudhry, Faiqa;
- Firdous, Nida;
- Yaqub, Shazia;
- Raza, Muhammad Siddique;
- Alomar, Suliman Yousef;
- Batool, Syeda Ayesha;
- Batool, Rida
Publication type:
Article
Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 1, doi. 10.15586/ijfs.v36i1.2459
By:
- Bacha, Waqas A.;
- Hamza, Amir;
- Khan, Ayaz Ali;
- Aziz, Tariq;
- Jianbo Wu;
- Al-Asmari, Fahad;
- Sameeh, Manal Y.;
- Alamri, Abdulhakeem S.;
- Alhomrani, Majid;
- Alghamdi, Ahmad A.;
- Alqasem, Abdullah A.;
- Baothman, Bandar K.;
- ALSuhaymi, Naif;
- Fathuldeen, Suzan M.;
- Ahmad, Waqar
Publication type:
Article
A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 165, doi. 10.15586/ijfs.v36i1.2457
By:
- Afsar, Mashaim;
- Zia, Afia;
- Us Salam, Muhammad Baseer;
- Ahmad, Muhammad Nauman;
- Khan, Ayaz Ali;
- ul Haq, Taqweem;
- Aziz, Tariq;
- Alasmari, Abdullah F.
Publication type:
Article
Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 92, doi. 10.15586/ijfs.v36i1.2350
By:
- Vermeersch, Xavier H. C.;
- Braeckman, Ruben;
- Chiers, Koen;
- Vlaemynck, Geertrui
Publication type:
Article
Study of oxygen in wines with different proportions of yeast lees.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 44, doi. 10.15586/ijfs.v36i1.2313
By:
- Kulhankova, Michaela;
- Prusova, Bozena;
- Baron, Mojmir
Publication type:
Article
Optimization and characterization of Mytilus coruscus polysaccharide and investigation on antitumor activity.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 116, doi. 10.15586/ijfs.v36i1.2295
By:
- Mingyan Ma;
- Yubo Zhou;
- Jiajia Zhang;
- Aijuan Yan;
- Wen Cao
Publication type:
Article