Works matching IS 11201770 AND DT 2023 AND VI 35 AND IP 4


Results: 15
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    Test conditions of texture profile analysis for frozen dough.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 58, doi. 10.15586/ijfs.v35i4.2401
    By:
    • Xinlai Dou;
    • Mingshou Lv;
    • Xuyang Ren;
    • Yinyuan He;
    • Linlin Liu;
    • Guang Zhang;
    • Ying Sun;
    • Na Zhang;
    • Fenglian Chen;
    • Chun hua Yang
    Publication type:
    Article
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    Age, sex, and chilling effects on goat meat.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 12, doi. 10.15586/ijfs.v35i4.2195
    By:
    • Farid, Muhammad Umar;
    • Jaspal, Muhammad Hayat;
    • Luqman, Nida;
    • Asghar, Bilal;
    • Ijaz, Muawuz;
    • Yar, Muhammad Kashif;
    • Taseer, Muhammad Sulman Ali;
    • Iqbal, Zeeshan;
    • Naeem, Muhammad Ahsan;
    • Nasir, Jamal
    Publication type:
    Article
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