Works matching IS 11201770 AND DT 2023 AND VI 35 AND IP 3

Results: 11

Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 155, doi. 10.15586/ijfs.v35i3.2187

By:

Taşdemir, Yasemin;
Gölge, Evren

Publication type:

Article

Consumer decision-making and segmentation of dates market in Saudi Arabia.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 141, doi. 10.15586/ijfs.v35i3.2314

By:

Alali, Bashaeer Mohammed;
Mosbah, Ezzeddine Belgacem;
Ali, Abda

Publication type:

Article

Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 130, doi. 10.15586/ijfs.v35i3.2341

By:

Minxian Rong;
Yungang Liu;
Yiyuan Wang;
Hong Deng

Publication type:

Article

Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 115, doi. 10.15586/ijfs.v35i3.2385

By:

Chochkov, Rosen;
Savov, Miroslav;
Gotcheva, Velitchka;
Papageorgiou, Maria;
Rocha, João Miguel;
Baev, Vesselin;
Angelov, Angel

Publication type:

Article

Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 44, doi. 10.15586/ijfs.v35i3.2381

By:

Saeed, Wajiha;
Mahmood, Shahid;
Mueen-ud-Din, Ghulam;
Quddoos, Muhammad Yousaf

Publication type:

Article

Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 90, doi. 10.15586/ijfs.v35i3.2354

By:

Jing Li;
Lin Cao;
Cheng Yuan;
Zhaojian Jiang;
Hongfei Cai;
Wendong Xu;
Yaming Han;
Liang Chen;
Qin Zhang;
Renwang Jiang;
Juyan Liu

Publication type:

Article

Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 1, doi. 10.15586/ijfs.v35i3.2346

By:

Sunisa Siripongvutikorn;
Worapong Usawakesmanee;
Supachai Pisuchpen;
Nicha Khatcharin;
Chanonkarn Rujirapong

Publication type:

Article

Grape-based traditional foods produced in Turkey.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 55, doi. 10.15586/ijfs.v35i3.2339

By:

Aktop, Simge;
Şanlıbaba, Pınar;
Güçer, Yalçın

Publication type:

Article

Some factors affecting the bioactive substances of lactogenic tea.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 75, doi. 10.15586/ijfs.v35i3.2335

By:

Sunisa Siripongvutikorn;
Chanisara Kluabpet;
Chaninat Anantapan;
Vatcharee Seechamnanturakit

Publication type:

Article

Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 99, doi. 10.15586/ijfs.v35i3.2302

By:

de Aguiar Saldanha Pinheiro, Ana Cristina;
Tappi, Silvia;
Braschi, Giacomo;
Genovese, Jessica;
Patrignani, Francesca;
Rocculi, Pietro

Publication type:

Article

Content of selected polyphenolic substances in parts of grapevine.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 17, doi. 10.15586/ijfs.v35i3.2298

By:

Jurasova, Lenka;
Jurikova, Tunde;
Baron, Mojmir;
Sochor, Jiri

Publication type:

Article