Works matching IS 11201770 AND DT 2023 AND VI 35 AND IP 2

Results: 10

Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 80, doi. 10.15586/ijfs.v35i2.2324

By:

Pieralisi, Silvia;
Canonico, Cristina;
Di Lullo, Stefania;
Angelico, Gabriele;
Cardinali, Gianluigi;
Rocchegiani, Elena;
Maiolatesi, Diego;
Ottaviani, Donatella

Publication type:

Article

Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 54, doi. 10.15586/ijfs.v35i2.2316

By:

Toplu, Melike Seda;
Tuncer, Banu Özden

Publication type:

Article

Anthocyanin content prediction in frozen strawberry puree.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 88, doi. 10.15586/ijfs.v35i2.2315

By:

García-Curiel, Laura;
G. Pérez-Flores, Jesús;
Contreras-López, Elizabeth;
Pérez-Escalante, Emmanuel;
Alberto Hernández-Hernández, Aldahir

Publication type:

Article

Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 1, doi. 10.15586/ijfs.v35i2.2304

By:

Zhicong Su;
Yingying Han;
Jinhua Du

Publication type:

Article

Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 13, doi. 10.15586/ijfs.v35i2.2290

By:

Yao-yao Ma;
Xiao-ni Zhao;
Lan Zhou;
Sheng-nan Li;
Juan Bai;
Ling-li Shi;
Fang Hua;
Peng Zhou

Publication type:

Article

Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 22, doi. 10.15586/ijfs.v35i2.2288

By:

Qian Niu;
Jin-cai Li;
Meng Zhang;
Peng Zhou

Publication type:

Article

A pre-competitive research on frozen gnocchi: quality evaluation and market survey.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 98, doi. 10.15586/ijfs.v35i2.2269

By:

Stasi, Antonio;
Baiano, Antonietta

Publication type:

Article

Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 33, doi. 10.15586/ijfs.v35i2.2251

By:

Pourzafar, Zohreh;
Elhamirad, Amir Hossein;
Zenoozian, Masoud Shafafi;
Armin, Mohammad

Publication type:

Article

Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 44, doi. 10.15586/ijfs.v35i2.2248

By:

Xiao-yan Zu;
Ya-qi Huang;
Ya-jing Zhao;
Guang-quan Xiong;
Tao Liao;
Hai-lan Li

Publication type:

Article

Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 71, doi. 10.15586/ijfs.v35i2.2327

By:

AlGhamdi, Fatima Ali;
Hassan, Amro B.;
AlFaris, Nora Abdullah;
AlTamimi, Jozaa Zaidan

Publication type:

Article