Works matching IS 11201770 AND DT 2023 AND VI 35 AND IP 1

Results: 11

Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 79, doi. 10.15586/ijfs.v35i1.2332

By:

Ramos-Sotelo, Humberto;
G. Figueroa-Pérez, Marely

Publication type:

Article

Beneficial properties of zeolite.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 72, doi. 10.15586/ijfs.v35i1.2325

By:

Oggiano, Gordana;
Pokimica, Biljana;
Popović, Tamara;
Takić, Marija

Publication type:

Article

Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 106, doi. 10.15586/ijfs.v35i1.2320

By:

DI, Bouayad;
Grar, Hadria;
Berzou, Sadia;
Kheroua, Omar;
Saidi, Djamel;
Kaddouri, Hanane

Publication type:

Article

Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 49, doi. 10.15586/ijfs.v35i1.2291

By:

Benanti, Alessia;
Ashkezary, Mansour Rabie;
Gugino, Ignazio Maria;
Canale, Michele;
Yeganehzad, Samira;
Todaro, Aldo

Publication type:

Article

Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 57, doi. 10.15586/ijfs.v35i1.2286

By:

El Chami, Antonio;
Conte, Paola;
Hassoun, Georges;
Piga, Antonio

Publication type:

Article

Fermented nondairy functional foods based on probiotics.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 91, doi. 10.15586/ijfs.v35i1.2279

By:

Şanlıbaba, Pınar

Publication type:

Article

Amino acid and fatty acid compositions of texturized vegetable proteins.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 19, doi. 10.15586/ijfs.v35i1.2265

By:

De Angelis, Davide;
Pasqualone, Antonella;
Squeo, Giacomo;
Caponio, Francesco;
Summo, Carmine

Publication type:

Article

Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 1, doi. 10.15586/ijfs.v35i1.2264

By:

Park, Jae Hong;
Lee, Sang In;
Woo Sung Kwon;
Sungbo Cho;
Kim, In Ho

Publication type:

Article

Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 10, doi. 10.15586/ijfs.v35i1.2263

By:

Chun-chun Zhao;
Meng Zhang;
Jian-fei Peng;
Yao-yao Ma;
Xiao-ni Zhao;
Zhong-yu Wen;
Shu-shu Wang;
An-lu Shen;
Hui Shi

Publication type:

Article

Nutrigenomics: linking food to genome.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 26, doi. 10.15586/ijfs.v35i1.2262

By:

Jabeen, Asma;
Malik, Geetika;
Mir, Javid Iqbal;
Rasool, Rozy

Publication type:

Article

Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 41, doi. 10.15586/ijfs.v35i1.2219

By:

Bambina, Paola;
Malvano, Francesca;
Cinquanta, Claudio;
Albanese, Donatella;
Cirrito, Andrea;
Mazza, Francesca;
Corona, Onofrio

Publication type:

Article