Works matching IS 11201770 AND DT 2023 AND VI 35 AND IP 1

Results: 11

Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 79, doi. 10.15586/ijfs.v35i1.2332
By:
- Ramos-Sotelo, Humberto;
- G. Figueroa-Pérez, Marely
Publication type:
Article
Beneficial properties of zeolite.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 72, doi. 10.15586/ijfs.v35i1.2325
By:
- Oggiano, Gordana;
- Pokimica, Biljana;
- Popović, Tamara;
- Takić, Marija
Publication type:
Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 106, doi. 10.15586/ijfs.v35i1.2320
By:
- DI, Bouayad;
- Grar, Hadria;
- Berzou, Sadia;
- Kheroua, Omar;
- Saidi, Djamel;
- Kaddouri, Hanane
Publication type:
Article
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 49, doi. 10.15586/ijfs.v35i1.2291
By:
- Benanti, Alessia;
- Ashkezary, Mansour Rabie;
- Gugino, Ignazio Maria;
- Canale, Michele;
- Yeganehzad, Samira;
- Todaro, Aldo
Publication type:
Article
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 57, doi. 10.15586/ijfs.v35i1.2286
By:
- El Chami, Antonio;
- Conte, Paola;
- Hassoun, Georges;
- Piga, Antonio
Publication type:
Article
Fermented nondairy functional foods based on probiotics.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 91, doi. 10.15586/ijfs.v35i1.2279
By:
- Şanlıbaba, Pınar
Publication type:
Article
Amino acid and fatty acid compositions of texturized vegetable proteins.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 19, doi. 10.15586/ijfs.v35i1.2265
By:
- De Angelis, Davide;
- Pasqualone, Antonella;
- Squeo, Giacomo;
- Caponio, Francesco;
- Summo, Carmine
Publication type:
Article
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 1, doi. 10.15586/ijfs.v35i1.2264
By:
- Park, Jae Hong;
- Lee, Sang In;
- Woo Sung Kwon;
- Sungbo Cho;
- Kim, In Ho
Publication type:
Article
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 10, doi. 10.15586/ijfs.v35i1.2263
By:
- Chun-chun Zhao;
- Meng Zhang;
- Jian-fei Peng;
- Yao-yao Ma;
- Xiao-ni Zhao;
- Zhong-yu Wen;
- Shu-shu Wang;
- An-lu Shen;
- Hui Shi
Publication type:
Article
Nutrigenomics: linking food to genome.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 26, doi. 10.15586/ijfs.v35i1.2262
By:
- Jabeen, Asma;
- Malik, Geetika;
- Mir, Javid Iqbal;
- Rasool, Rozy
Publication type:
Article
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 41, doi. 10.15586/ijfs.v35i1.2219
By:
- Bambina, Paola;
- Malvano, Francesca;
- Cinquanta, Claudio;
- Albanese, Donatella;
- Cirrito, Andrea;
- Mazza, Francesca;
- Corona, Onofrio
Publication type:
Article